Hanif Perry

9.4

Magic in a bottle. — 5 years ago

Paul Weil

9.0

An excellent medium bodied Cabernet, this wine is rich in creamy tannins but not so much as to be “liquid bread “. It has very pleasant, yet restrained, Bing cherry and red currant flavors. The oak is also applied with a subtle hand. Overall, this is an impressive offering, which should evolve nicely over a couple of years’ lying down. — 6 years ago

Michael Francisco

8.9

Closed & monolithic to start but opened up nicely needs air to show — 7 years ago

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 9 years ago

Davis Smith

Sommelier Acquerello

9.0

Really wonderful, starting to find it's personality and mature. — 9 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 9 years ago

Monroe Bryant

9.4

Debizeness — 10 years ago

Nicole Ruiz Hudson

8.9

Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 5 years ago

C R

9.3

A marvelous showing for the Vergy 2008. Light on its feet yet gorgeously complex, right in between first and secondary aromatics. — 6 years ago

PT

10

Recommended by Vance at Monsier Marcel at The Grove — 7 years ago

Jesse Smith

9.3

1995
Beautiful — 8 years ago

Ola Ellnestam

9.0

Lite ek, fruktig och pigg. — 9 years ago

Kate Soto

9.4

Deep and bright — 9 years ago

E & K G

9.1

Good balance of fruits and elegancy. Already smooth but could be kept for a few more years. — 10 years ago

Conrad Green

9.8

Wow. A really seductive nose with wild strawberry, dark tobacco and dense plummy fruit. Sweet and soulful but with a gloriously expansive middle. Really lovely stuff. — 5 years ago

with Howard, Matt and 1 other

Sylvain Rhainds

9.5

2001 Wow!!! — 7 years ago

Grapeful Dave

9.7

Wine of the trip at Bern's... — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Stemmy fennel herbal crunchy red fruit earth and funky Gamay. With a little bit of Pinot thrown in for good measure. Alive and compelling. — 8 years ago

Robert Erickson

9.6

Worthy of its label. Complex, long, constantly changing. 5 more years would help. Decanted 1/2 hour, no sediment. 2006 vintage, opened July 2015. — 9 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago