Att rekommendera — 11 years ago
Aging well demonstrating plenty if fruit accented by Feench oak and fine tannins resulting in a long, slow complete finish. Digging this wine at one of my favorite dining spots in the eastern states , albeit about as far west as I could be ( The Market Place @ 20 Wall, in Asheville sitting in the French Garden; good friend and owner/chef, William)! Very groovy vibe, spot, tunage, & great menu!! — 12 years ago
Wow what a great Tempranillo we just finished at Casalax in Zaragoza, Spain.
Only 31 Euros in Restaurant and was awesome.
Definitely a buy if you can find it. — 10 years ago
Fruit, oak, a very smooth finish. But wait... It's not a red? It's a white? Highly recommended. — 11 years ago
Refreshing — 13 years ago
For a 30-year old wine this is amazing value. Herbal and nuanced — 10 years ago
España tiene historia pero en Ecuador a muy poca personalidad. Muga, cune, beronia entre los de idos los días hacen quedar bien a la tierra — 12 years ago
Nick Hewett
He liveth! Cor for vibrancy without Nap...I mean overripe fruit. — 10 years ago