The wine shows green-gold in the glass and looks clean. It smells crisp, with a big grapefruit play up front and other citrus notes joining apple and anise. On the palate, there's a brisk acidity to accompany the citrus and minerals that produce the clean mouthfeel. — 7 years ago
He liveth! Cor for vibrancy without Nap...I mean overripe fruit. — 9 years ago
Notes of red currant, plums and black cherries. Needs time to air out and grow in complexity. Well rounded finish. — 9 years ago
Quite civilized. Smooth & distinguished, especially for its humble ticket. — 10 years ago
Refreshing — 12 years ago
Had the 2013. — 6 years ago
Excellent wine. Had with Tapas, perfect match. — 8 years ago
Great tasting and easy drinking — 9 years ago
Att rekommendera — 9 years ago
Fruit, oak, a very smooth finish. But wait... It's not a red? It's a white? Highly recommended. — 10 years ago
Aging well demonstrating plenty if fruit accented by Feench oak and fine tannins resulting in a long, slow complete finish. Digging this wine at one of my favorite dining spots in the eastern states , albeit about as far west as I could be ( The Market Place @ 20 Wall, in Asheville sitting in the French Garden; good friend and owner/chef, William)! Very groovy vibe, spot, tunage, & great menu!! — 11 years ago
Drank at Quimera restaurant (Oliva) on 5th August 2018.
Dark cherry, purple border. Vanilla and spices on the nose. Fruity, berries, complex as it goes, vanilla and spices, long chocolate finish. Very good wine. — 7 years ago
For a 30-year old wine this is amazing value. Herbal and nuanced — 9 years ago
Unbelievable, amazing fruit, structure and length £42 on shelf and worth every penny — 10 years ago
España tiene historia pero en Ecuador a muy poca personalidad. Muga, cune, beronia entre los de idos los días hacen quedar bien a la tierra — 11 years ago
Nenad Kesin
Seriously good wine. — 5 years ago