Tim’s Wine Market. $19 Case sale — 7 years ago
Bright and fruity aroma with vanilla and smooth tannins in the first taste. Slight slickness lingers, but no strong finish. Paired well with carbonara. — 8 years ago
Great showing. Very nice layers and was evolving during the evening. — 8 years ago
45% alc.
100% Agave Espadin.
Lote: X-1, bot.no. X-1.
@Alejandro Garcia — 8 years ago
Drinks and smells like a cab — 9 years ago

Tough to rate this with anything other than OMG!! — 10 years ago
Monovarietal ecológico sin filtrado sin sulfito ni química en nariz — 10 years ago
3 star Ron del Barrilito. Great PR rum, tasted with a large ice cube (which I normally drink straight). Satisfying texture, smoky but not overpowering the rum flavors, distinctive taste of molasses in this one. — 11 years ago
K&L wines — 12 years ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago
Very nice. 2013. — 7 years ago
A sister property of the more well-known Tinto Pesquera, this small production 100% Tempranillo is a stunner. Captivating aromas of black tea leaf, roasted coffee beans, dark chocolate, Chinese herbal tea, vanilla, and a bit barnyard infuse the core of ripe black fruits. The palate is vibrant and smooth with silky but still a bit firm tannins, with fig-like sweet undertone, leading to a long, spicy finish... did I mentioned the nose? So deep, warm, and complex! A gem. — 8 years ago
Good Crianza and I'll get it again. — 8 years ago
Smoky acidic while still slightly fruity. Took a minute to open up but it's solid — 9 years ago
This was quite tasty. Opens up extremely well. — 9 years ago
Cítricos en nariz y boca paso muy potente con un final ajerezado me gusta — 10 years ago
White Rioja. Mouthwatering. — 11 years ago
Perfecto para un arroz abanda — 12 years ago
Pretty good — 7 years ago
Excelente vino, con gran estructura y cuerpo. Importado por Plaza Cellars. — 7 years ago

Kaelyn really enjoys it. Little spice at the end — 8 years ago
Beautiful and richly textured red blend. Bravo Alejandro! Competes with some of the best in the world. — 9 years ago
At home. 2/16 — 10 years ago
The man Alejandro Fernandez himself brought his out as a gift for my parents 25th anniversary. So complex and dank — 10 years ago
Lite on its feet for the area of production, would love to open this in another 5-10 years — 10 years ago
Oh Alejandro, how you make the Tempranillo :) — 11 years ago
Jay Ciccarelli
2011 vintage. Lovely lovely. Spicey up front, grippy little tannins , balanced, fruit forward, got some length, nice oak. Fun. — 7 years ago