Boris Mathiszik

9.1

Beautiful Shiraz/Cab blend. Full bodied, velvety, subtle tannins. Elegant, even at this young age. — 7 months ago

Geoffrey Green

10

One of the most profound clarets I have ever tasted. This is why we age Bordeaux! At 25 years old, this is elegant, poised, complex, aromatic—simply magnificent. 10.0 — 8 months ago

Ed Chin

9.2

Even on a Rose I enjoy some age. Still vibrant just not a screaming baby. — 9 months ago

David T

Independent Sommelier/Wine Educator

9.2

2012 was a good vintage but was never going to age as many thought. That is not to say this 2012 is not in perfect form now. Still not happy the family cashed out and sold this Napa pioneer winery to a corporation that had no previous wine experience. As well, eliminated the last free tasting in Napa, which included their Maratha’s Vineyard. These corporations pay a top price for these grand wineries and then squeeze it. That’s just what corporations do. So disappointing!

The 12 is smooth as silk. Nothing that bites back. Fresh, ripe; blackberries, black plum, black raspberries, dark cherries, poached strawberries. Mid, Indian spice, nutmeg, cinnamon stick, crushed rocks, dry twig, mid cola, brilliant, fresh, red & dark, violet florals, amazing acidy, well structured & balanced, easy tension with two minute ruby polished wire to wire finish. — 10 months ago

Nicole K

8.9

Good but needs more time to age — 3 years ago

Max Einhorn

9.0

Smooth but flavors have switched a lot to non fruit even at that age — 5 years ago

Joe Fox

9.4

Sweet, Crisp, and a tiny bit of zing... And Sandy likes it! Very good!! — 6 years ago

Mono Head

9.4

Delicious delicious. Dark and rich. Well blended. Even at this age it will go several more years. The flavor is just amazing. The roundness is there. Yum. — 6 years ago

Nico J. Snyman

9.2

Still showing some ripeness of fruit, but these wines age so well, there is a little stewed fruit that is quite indicative of place, higher ABV than right bank also. — 8 years ago

Martin Diehr

9.0

Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 8 years ago

Rick Phillips

9.2

Young but bright. Will age well! — 9 years ago

with Letha

Willie Carter

9.2

Probably my favorite and, in my mind, the most consistent Spanish wine out there. A deep dark plum color in the glass. The nose absolutely shines with cedar and plenty of spice. There’s a bit of smoke here along with cherry cola and a little more spice. Dried herbs and chocolate round things out.

A preponderance of Tempranillo with a nice chunk of Garnacha in the blend. Obviously still so young but readily approachable and enjoyable now. The extended aging makes a world of difference with this wine vintage in and vintage out. Rich and full of personality, this is a beautiful wine that’s just going to continue to grow with age. — 7 months ago

Jay Kline

9.3

Served to me double-blind. The wine pours a deep ruby color with a slightly orange rim. Medium+ viscosity and some moderate staining of the tears. There appears to be some sign of sediment as well. On the nose, the wine was intense with notes of dark cherries, a mix of red and black bramble fruits, licorice, some leather and dried gravelly earth. I don’t detect any use of barrique but maybe some large format oak. This has an old world nose to it that was really lovely. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose and while the fruit had some power, it came in a body that was pretty fit and tidy. Alcohol is medium+. The finish is long and had some stoney minerals too. I called Brunello di Montalcino from a warmer vintage like 2009. Whoa…2007 Beaucastel! Damn, they hit so different than most other CdP’s. So much more restrained! But now that it has been revealed and I’ve allowed more time for it to breathe in my glass, I totally get its sense of place. One of my big takeaways is that I need more experience with these wines, particularly with age because that’s when they become more interesting to me. This is drinking well now but I expect it will continue to do so through 2032 with ease. — 8 months ago

David T

Independent Sommelier/Wine Educator

9.2

Its been awhile since I’ve opened a Geyserville. This is the 2015 50th Anniversary. Young for me on this bottling. But, a decent first look. Still shows some astringency. This will age like a Cabernet if stored correctly. 70% Zinfandel, 15% Carignane, 12% Petite Syrah and 3% Alicante Bouschet. 14.5% ABV. Never opened a bad bottle of Ridge.

It is ready to drink but will improve over time. It will age 15 plus years stored correctly. Black raspberries, blackberries, plum, boysenberries, dark cherries, spice, nutmeg, cinnamon stick, vanillin, clay, dark chocolate, forest floor with dry leaves, caramel, malt balls, dry twig, light, soft pepper, dark, mid & purple florals for days-violets, excellent acidity and a pleasant wire to wire finish.

Excellent gourmet burger wine. — 10 months ago

Mike Saviage

9.6

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 3 years ago

Marc vanholst

9.1

At 63 years of age it still displays some freshness - it’s best days are nevertheless over. — 6 years ago

Gina Puente

9.3

2015 was quite impressive, wishing I had more to try later w more age. Full lush mouthfeel and lingered on tongue — 6 years ago

Chris England

9.6

This may be the smoothest Hermitage I've had @ £83 it's like a pig rolling in velvet 🐷 so smooooth 😍 Great now but 97+ over next 5-20yrs 😎

🍷 Ruby w/ purple hue

👃 Cloves, Olives, thyme & piggy 💩 through blackberry w/ touch of liquorice & minerals

👄 Med+ body incredibly super smooth olive tapenade, blackberry & dark cherry - surprisingly well balanced @ this age 👍

🎯 Long dark fruit & olive pure silk finish — 7 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.8

Exciting to see how well these wines age and how incredibly affordable they are. — 8 years ago

Ian Blackburn

9.3

I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.

1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 9 years ago

Andy Hall

9.5

Wow, so good and just a baby by CDP standards. This will easily age another 30-35 years. — 8 months ago

Brenda Terzich-Garland

9.3

Lafite Rothchild and Harlin Estate side by side tasting. Both are 2008 vintages

Lafite Rothchild - A magenta color. Initial aromas of dark black cherry and currants with beautiful floral and subtle vanilla notes. Herbaceous and leather secondary notes. Taste - blue-black fruit, licorice and cedar/tar coat the palate followed by crushed rock, minerals and mocha giving it dry med-long finish. 9.3 rating

Harlin Estate - color is a dark garnet. Nose - notes are restrained and muted. Dark fruits, perfume and dark chocolate followed by notes of graphite and planting soil. Taste - creamy and coats the palate with notes of dark fruits, chocolate espresso, pencil lead and cedar with a long dry finish. Tannins are still present giving the wine more time to age. 9.3 rating



— 8 months ago

with Leslie, Karin and 1 other

"Odedi"

9.6

#AgedWineTuesday

Here is a fabulous 99 point wine by Robert Parker.

Dark ruby in color with a short reddish rim.

Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.

Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.

This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.

Good right out of the bottle, and better after 2 hours of airtime.

So soft and powerful, with a great nose. This is a gorgeous wine right now.

A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.

13.9% alcohol by volume.

96 points.

$250. — 10 months ago

Paul J

9.7

Our last bottle in London before we move back! Thank you to my team for the awesome gift!

1hr+ decant. Red color with brownish orange edges. Nose contains cedar, graphite, and green elements. Complex wine that has a nice balance of tannins and depth. Very lively and probably at the perfect drinking age. Long finish. Definitely a top echelon wine! — 3 years ago

with Brooke

LM Segal

9.7

So beautiful and clear in its purpose, titillating on the nose and fulfilling its promises beyond. Balanced and velvety dark red fruit, hints of black tea and cassis but all in a more Old than New World Gestalt. Lots of secondary stuff emerging you just want to sip it slowly. If anybody wonders how well these age, track one down, it’s so worth it. Kudos @Cathy Corison for making this distinctive and enduring bottle! — 6 years ago

Elena Surinova

9.0

Яблочный штрудель с мёдом и орехами. Во вкусе те же фрукты с орехами.
16,5/20 — 7 years ago

Sam Stoppelmoor

9.2

Out of magnum. In a great place. Tannins present but extremely well integrated. In sure it will age a bit longer but is really excellent now. — 8 years ago

Richard Parkhouse

9.2

Washed down with some water from a Scottish loch... — 8 years ago

Eddy Kangnavong

9.3

Delicious acid and red fruit yet still amazingly balanced and drinkable today but also age worthy. — 9 years ago

Kate Hudson

9.8

Super sweet and little bubbles- $8@ bevomo — 11 years ago