Surprisingly tasty at vulcano — 8 years ago
A nose full of cherries and spice. Soft tannins, leathery and with a nicely acidic long and clean finish. Went nicely with a beef stew. — 9 years ago
Dark, cherry and deep berry nose, full fruit with balanced acid and light tannins. — 9 years ago
Bess had this 10 years ago
Like a Hi-C with all the sugar removed! Wonderfully tart cherry, delicious and very drinkable. YUM. — 10 years ago
2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 11 years ago
Lovely with gambas and aioli, a bright and shinning wine, loads of vulcano notes. — 6 years ago
Citrusy almond notes. On the palate M intensity with stone fruit - not unlike a Chardonnay but with more minerality salinity and bitterness (which is good). Like a lot of Mediterranean Whites it is Savoury Textural and mouth filling. My first wine from The Aeolian Islands (Salina and Vulcano) just north of Sicily. — 8 years ago
Volcanic jugo. — 9 years ago
VULCANO in Kagoshima,Japan — 9 years ago
Un vino inconsueto per le nostre abitudini ma di grande soddisfazione. Intenso e con un bouquet ricco di fiori e frutta, una mineralità sorprendente figlia del vulcano che lo alleva, 15% in grande equilibrio grazie alla freschezza viva e alla sapidità. Ottima la retro, lunga e intensa dove un bel pompelmo maturo lascia la bocca piacevole. Morbido e elegante può essere usato a tutto pasto con soddisfazione e chissà fra un po' di tempo che non regali soddisfazioni aumentando la complessità. — 10 years ago
I enjoyed this 2010. From the Isola du Vulcano in the Aeolian chain this delicious passito is golden amber color with a velvety texture. Dried figs,dates, ripe apricots, honey and spice. Complex and yet delicate. — 11 years ago
Graz wine shop — 6 years ago
Vanilla, cherry, flower, orange, vulcano dust. — 8 years ago
Beautiful aroma and fresh dry taste — 8 years ago
Luscious white peach while expressing the mineral character and volcanic soils... — 9 years ago
light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 10 years ago
Skurnik imp- very fresh, & thick, powerful, — 10 years ago
Lava Tarausi, Teree del Vulcano
Fantastic and rich wine with a rather good steak of beef — 11 years ago
Willem Jan Withagen
Tanine has gone, blackberries and dark cherries are still there. Bit of iron minerality in the nose. Leather and tobacco warmth. Too bad they are going to run out. — 6 years ago