Fruity fruity fruity — 6 years ago
Vino que tomamos en noche vieja 2018. Sabor muy agradable y súper apetecible al beber, casa muy bien con el marisco — 6 years ago
Sleeping juice tonight - very light perfect for the late night tipple for me 👌 — 7 years ago
Medium body, pairs well with my warm med olives, Boursin cheese, and grapes. — 8 years ago
Cant get much better than this. Unless youre getting some tangy sheep's cheese out to go with it... Well worth booking and visiting the bodega in Jerez too. Artesanal small-scale production with a personalised tour. — 8 years ago
Perfect Pinot for regular consumption. Had it with Ropa Vieja. — 6 years ago
Esta bodega sabe hacer las cosas. Los taninos están de lujo y su sabor es especiado bien medido. Lo paladeas y te atrapa su aroma y al intentar el olfato te llega su delicia entre cereza, uva y especias. — 6 years ago
Great rioja with Kassia and Nico — 8 years ago
Loved this! It went wonderfully with Ropa Vieja, rice, and beans. Will be pairing it with pan seared lamb and regular steak. — 9 years ago
Notes of red fruit like strawberry and raspberries. Earthy notes, light to medium body. Good acidity. Paired well with ropa vieja. — 5 years ago
Molly’s Mexican tasting - November 2019
light easy drinking, skin contact, yum! — 5 years ago
Drank with ropa vieja. Delicious. — 6 years ago
Always a fan of campo vieja, but this was my first try of the grand reserve and it was worth it — 7 years ago
Enjoyed it a lot — 7 years ago
Beautiful Priorat. Paired with Ropa Vieja. Loads of dark fruit and berries on the nose. The palate is lovely with a lengthy finish of brambly fruits, baking spices and some earthy notes. — 8 years ago
@Andres Acuña Recomendable — 9 years ago
Adriana Fabbro
A little angry, lean and uneven to start. Needed a night after being open to calm down and integrate. A relaxed rosso drinks better: strawberry, black cherry, red plum, licorice and herbs. I love the classic profile. I never thought I’d say this, but I don’t love the aggressive acidity - probably the result of a cool and difficult vintage - that is waging war with my stomach lining. This lean wine needs food. I’d suggest something richer and fattier than the Ropa Vieja (night 1) and Amy’s frozen vegetarian lasagna (night 2). — 5 years ago