Erica Gamble

9.1

Full bodied, fruity, smooth. Changed significantly as it breathed. Good. — 7 years ago

Brett Bordlemay

8.9

We may or may not have been overlooking Cala Deià when we drank this so our review might be positively influenced but we still very much enjoyed it. — 8 years ago

boyd

9.0

Honey juice — 8 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago

Hugo

8.9

Renee, what a great choice! — 9 years ago

Lisa M

9.5

Great wine, nice notes of tobacco and earth. Plus it's got a Detroit story! — 10 years ago

Richard Worthington

9.4

Bill Harlan's son Will has hit it out of the park with Mascot! What a wonderful wine. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 11 years ago

with Kostas, Jos and 2 others

Alia Connor

9.0

Delish after the 7 fish. — 11 years ago

Eij Yas

9.0

Nice and punchy, yet readily drinkable — 12 years ago

with Yuhei

Kris

9.7

Delicious Pet Nat. A little citrusy and funky — 7 years ago

Jesse Hahn

9.1

Smooth rich cherry chocolate — 8 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

Last 07, pop & pour beauty
Jack in the box Fridays rule! — 8 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 9 years ago

with Dennis

XI MO

9.7

Fantastic Baleaeic wine...fantastic with the local food as the sobrassada or pa amb oli(bread And tomato) — 10 years ago

Pammy Fonoti

9.2

Never knew there was a song after tis awesome wine, thanks eal my dear buddy.. — 10 years ago

Perry Riddle

9.0

Full bodied and distinct — 11 years ago

Aris Cruz

9.0

Not too sweet and smooth — 11 years ago

Richard Van Oorschot

9.0

'12 Equinoxe - Crozes-Hermitage. Pretty good stuff from Maxime Graillot (Alain's son). A fruit forward style, but some lift helps. Acidity's a bit green, but that's no big issue. — 12 years ago

Richard Lent

9.0

Very nice Pinot noir. Goes well with food or on its own. — 14 years ago

Matt Richards

9.0

Full bodied with a long finish. — 7 years ago

Charles Garrison

9.1

Dark, rich amber in glass; fun, tasty sticky — 7 years ago

Christoffer Klemming

9.5

Delicious, smooth. — 8 years ago

Sipping Fine Wine

9.0

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines. Today, their son Hugh, continues their mission. A blend of 88% Pinot Noir and 12% Chardonnay with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows cherry, apple and raspberry flavors with biscuit and slight baking spice notes. Lingering finish, lively acidity ending with creamy yeasty tones. — 9 years ago

Rebecca Fletcher

8.9

2013 vintage. Brick color. Appears unfiltered (which I like). Cherries, mushroom, vanilla, and cocoa. Damp soil. M acid. M body. M+ tannins. Balanced. Bit bitter on the palate. Went great with pepperoni pizza. Great price point. — 9 years ago

Shawn R

9.3

Dark, deep purple in the glass. Fragrant and powerful on the nose. Scents and flavors are very complex. Cigar, blackberry and hint of Brazil Du Banana. Nice wine! — 10 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 11 years ago

Marc Mayer

9.0

Real interesting flavor. Crisp, clean and a little spicy. It's going real well with my pizza. — 11 years ago

Nick Wolfe

9.7

This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 12 years ago

Anna Lapp

9.6

I love this stuff. It's definitely unusual. — 12 years ago