Tasting menu at the restaurant of Bodega Ruca Malen in Luján de Cuyo, Mendoza, Argentina: paired with course 3/6 - potato and mushroom gyoza with leek and matico ashes — 6 years ago
Lovely floral — 7 years ago
Delicioso con unos schnitzel, papa a la huancaina, ensalada mixta y arroz. — 8 years ago
Very smooth, but delicious long finish. Very happy. — 9 years ago
Could become interesting but still several years to young. — 9 years ago
Tasting menu at the restaurant of Bodega Ruca Malen in Luján de Cuyo, Mendoza, Argentina: paired with course 5/6 - filet mignon, potato, red cabbage, and Malbec reduction — 6 years ago
Great value. Buy it. — 7 years ago
Big fruit and nose (the wine not me). Very smooth. Eating with a great sirloin. 2014 year. Is this a vintage? We're going to have a few I think. — 7 years ago
Full-bodied. Heavy on the tannins. — 8 years ago
En casa con Pamela. Empanadas y vino tinto. — 11 years ago
Tasting menu at the restaurant of Bodega Ruca Malen in Luján de Cuyo, Mendoza, Argentina: paired with course 4/6 - kale, brain and broccoli tempura — 6 years ago
Yummy easy Malbec. Go to for every night. — 7 years ago
Yauquen Bonarda 2013
Really good and inexpensive red! Will definitely buy more. — 9 years ago
very pleasant taste... I enjoy it with any kind of meal — 9 years ago
Nestled bw a Pinot noir and a cab franc. It's soft when it needs to be and has just the tannic structure to make it more interesting. — 10 years ago
Marc Strauss
Takes a while to really open up. Suggest decanting for about 45 min before drinking — 6 years ago