Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Nerd_Emperor

10

This is the ultimate red wine!! 😍 You taste the fruit as soon as it hits your tongue. Has a smooth finish. This definitely is a mislabel because their is no end to the hope in this bottle. #Perfect10 — 8 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 9 years ago

with Tim, Karl and 1 other

Peter Freeman

9.1

Zin + Port = yummy — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

John Steffenson

9.2

One of the best Australian wines and from a lesser know region (Gelong) — 11 years ago

angela C

9.0

Sweet cherry ruby port! — 6 years ago

Adam Medford

9.5

A 750ML bottle of Ruby Port for $28?!? This is my new favorite “best buy” Port and I will continue drinking it! Sooo tasty — 8 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 9 years ago

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago

Michelle

9.0

I thought this was really tasty — 10 years ago

Liz Hoogenboom

9.2

Gabe's conception year port. Pretty damn good! — 11 years ago

with Gabe

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 7 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Steve Lazarus

9.1

Time is now!! Definitely ready for enjoying with some good friends and family. Nice compliment to dessert after a great meal. — 10 years ago

Johnno Harris

9.4

Delicious stuff from a tough vintage. Solid and long acid spine with tight & bright nectarine fruit notes. — 11 years ago

with Craig

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Rachel Ramirez

9.2

Good for a Pinot — 13 years ago