Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago
Yea, this was doing niceeeeee. — 7 years ago
Argentinian Bordeaux blend — 8 years ago
Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 8 years ago
A nice full bodied wine ! — 9 years ago
Great way to start a happy hour — 9 years ago
Yes. Yes. Yes. Amazing — 10 years ago
Lovely summer red. — 10 years ago
Really nice, hints of a Malbec? — 11 years ago
Delisiuss! — 5 years ago
Young and needs a lot of air to drink now. Will be great in 3-5 years. — 6 years ago
Bärigt, jordigt, doft av kiwi, honung, salmiak. Strävt i flabben. Köp. — 8 years ago
Yummy champagne! — 8 years ago
This was on. Open for business, trading air for tar and florals. Got better and better. — 9 years ago
Took an hour to unleash its goodness #barolo #neverfails — 10 years ago
Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 10 years ago
Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 10 years ago
Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 6 years ago
Was actually Malbec only.
SP airport $30 — 8 years ago
Great wine at Farina. Tanniny at start, smoothing into fruit. — 8 years ago
Refreshing!! — 9 years ago
Sweetish Bitters--do you know what a cardoon is? — 9 years ago
Muy bueno — 10 years ago
Dried cherries and tar — 10 years ago
Danny Martinez
Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 5 years ago