Brett Rogosin

9.1

Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age. — 5 years ago

Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 7 years ago

Alan Doughty

9.6

Gorgeous flavors of coconut, dark fruit, wild hebs, mushroom and floral notes. Medium bodied, fresh acidity perfectly integrated with the intensity of the fruit. — 8 years ago

Stephen Sutton

9.9

A delightfully refreshing (and delicious) summer dry rose — 8 years ago

Katie A

9.0

2013 Vintage / 02-21-17 — 9 years ago

Mike stellfox

8.9

Full bodied earthy deep flavor — 9 years ago

Kaitlin Ohlinger

9.0

100% Viura, tightly wound, beautiful acid, wax bean, bright citrus. — 10 years ago

Gerry Poe

9.0

Great wine. Delicious on the front and back. New world style, a little stronger than an old world Spanish wine. Loved it at Casa Mono-NYC! — 10 years ago

Kelly Bourassa

9.0

Lunch at Divino with Dusty and UW — 11 years ago

Kristian Sandberg

9.6

An excellent wine from 2005 with a trace of vanilla. — 13 years ago

Jeff Thompson

10

Absolutely wonderful. Nice vanilla bourbon on the nose. A gentle and easy sip while still feeling aged. Fruity as well. So wonderful. Great with Unami & Dijon Turkey burgers! — 6 years ago

Dani Ruiz Sanchez

9.3

Grande. Cuerpo de hombre en un vino de 3 años. Muy intenso, rojo brillante con tonos oscuros. — 7 years ago

Mindy Woytasczyk

9.0

Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 7 years ago

David Watts

9.0

Very nice - good value — 8 years ago

Claude Pumilia

9.0

Very different - refreshing — 8 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Cal Damian

8.9

Hit the wine over the Easter dinner with the family or friends was delightful I'll have it again — 10 years ago

Matté

Manager The Wine Cellars

8.9

Sleek but lacking in genuine character. — 10 years ago

Esther Garcia

10

Purple red. Fruity, oaky taste. Soft. — 11 years ago

Richard Jennings

9.6

Another shot of the mega delicious 2010 Vina Sastre Pesus (97 points) — 12 years ago

Kerry Bunting

9.6

Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 6 years ago

Nishith Jobanputra

9.0

Vino Divino. — 6 years ago

with shefali

Lawrence Asrikin

9.1

Soft and elegant on the nose, big on the palate. Notes of shiso leaf, peach, beeswax, apricot. Dry, full bodied with good amount of acidity and minerals on the palate. — 7 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 8 years ago

Teddy Carter

9.2

What a way to start a Green Key! — 9 years ago

with Alexa and Phoebe

Guillaume Duchesne-Lessard

9.0

Belle finale en bouche. Fruité et rafraichissant — 9 years ago

Robert Piazza

9.0

Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino. — 10 years ago

with Maureen and Jeremiah

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

black berries, also warm alcohol. The tannin is a little dry and chewy — 10 years ago

Alysha Stehly

9.0

Nice, but I'm still partial to Torrontes from Salta in Argentina. — 12 years ago

with Chris

Lily Zajc

9.7

Acadia retuerta 96 sardon de duero vino de Mesa de Castillo y Leon red table — 13 years ago