Randy Fuller

8.9

This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 11 years ago

Al Val

9.7

White and bright in Berlin! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine — 13 years ago

Stefano Bagnacani

9.1

Super white for summer, fresh, sapid, exotic mouth — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

2014. Good acidity, vibrant and fresh, citrus and tropical. Long and clean. — 11 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 13 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago

Patrick Irvine

9.0

Really enjoyed this. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.4

2012. BOOM! Drops the hammer with orange-infused chalk, perfumed white flowers, and white pepper. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago