On 14/2/16 bistrot du pass con barbaglini — 9 years ago
17.07.2015 — 10 years ago
Drank this wine at a famous wine collector's home in Tokyo. — 10 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago
Smooth and smokey — 9 years ago
Lovely. Dried flowers and fruits, silky tannins, and perfect acidity. — 9 years ago
Nice. Good body. A little acidic
Good buy. — 9 years ago
Delicious and rich. Silky tannins and great fruit. +++ — 10 years ago
@delectable 2010 vintage — 11 years ago
Don Anselmo 93 — 11 years ago
Excellent oxidized/orange from Brickhouse PR — 8 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 8 years ago
Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 9 years ago
09 don chisciotte fiano skin contact, dark beauty — 10 years ago
Strong Malbec with peppery touch. Drink again — 10 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago
O Smith
Tasty sav blanc type wine — 7 years ago