Keith Watson

9.0

Picquet restaurant — 9 years ago

Robert Torretti

9.0

Merenzao from Ribeira Sacra (aka Trousseau and Bastardo). Very light color. Bright cherry flavor. Some strawberry on the nose. — 9 years ago

with Suprotik

Steve

9.7

2006 Spanish Syrah excellent — 10 years ago

Rob Moose

9.2

The Canary chronicles! Nose somewhere between Syrah and gamay. Rockin with food . Thank you! — 10 years ago

Bill Fernandez

9.5

Newly imported to US. Made from native Galician varietals Caino and Souson. — 11 years ago

Paulo Maia

9.8

Madeira para adega. Pode ser para carnes. — 11 years ago

Leclaire Reynald

8.9

Crianza espagnol , bon vin plein de puissance de générosité de fruité — 12 years ago

Reinhard Wall

9.1

Habla No. 11, Extremadura 2010, un coupage de aromas intensos, en boca goloso y largo. Platos espaciados, caza, chocolate — 9 years ago

Maximino Rey

9.3

El 2011 me gusta muchas veces, donde esta el pimenton este vino lo busca — 10 years ago

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 10 years ago

Enric Vila

9.0

2012
Tinta de Toro, viñas 30-60 años
6 meses barrica y 14 meses botella — 10 years ago

Cannon Smith

10

Come in its tarragona! — 10 years ago

Mireia Pascual

9.5

Lina and I in Madrid! — 12 years ago

BÅKÚ§ R

9.0

Syrah from spain,good quality smells perfume red flowers red fruits jamm jelly round in mouth great wine — 9 years ago

Rachelle Mazar

8.9

Mild vegetal up front. Vibrant acidity on the mid palate with a pleasant spicy flavor. 14.99 — 10 years ago

with Martin

Kara

9.5

Easy white for any meal. — 10 years ago

Tatiana Lopez

9.4

Gran vino con un grado de alcohol aceptable. — 10 years ago

Kyle Doucet-Walter

9.1

Real nice — 11 years ago

Adolfo Garcia

8.9

Sidra exquisita !!! Se distinguen todos los tipos de manZana — 11 years ago

Jordi Fernandez

9.7

Xarel.lo mineral i molt elegant — 12 years ago