Alvaro Bustillos

9.2

Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — a year ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 4 years ago

with Sarah

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 4 years ago

John Stafford

9.3

Exactly what I am looking for in a Brunello. Lovely balance of fruit and acidity. Typical Sangiovese characteristics coming through. Tertiary aromas of mushrooms and smoke starting to appear. At a perfect stage for drinking now. — 6 years ago

Matthew Greitzer

9.0

Delightful. Easy drinking. Slightly tannic with a good balance of blackberry fruit and earth and herbs. — 7 years ago

Patricia Schnitzer

9.2

March 4, 2017. Dinner w/ Doc Jim. Wonderful, deep, rich, Amarone. — 7 years ago

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago

with Sean-Patrick

Clay McLachlan

9.0

This #giuseppemascarello #20011 #scudetto really hits the mark for a #barbera , great! — 10 years ago

Emiliano Mei

9.2

Excellent version of #freisa #wine from #langhe #fruity and fleshy. Perfect companion with #cheese and #salami — 10 years ago

Katie

9.0

A great vermouth; easily stands on its own — 3 years ago

Devin Bostick

9.0

Prune, raspberry, cranberry, smell ruby red, cranberry, raspberry, malty barley, prune, acid and tannin even and slightly sticky — 4 years ago

Andrew Mecoli

9.1

Great Dolcetto. Dark fruit and earthy notes with lively acidity. A serious and austere interpretation of this underrated grape. — 4 years ago

Peter Sultan

8.9

Thanksgiving 2: Bringing in da funk w some brett on dem Nebbiolo, thought very good- & unexpected — 5 years ago

Raj Harb

9.1

A bit of balsamic funk funk but quite a nice pairing w duck — 7 years ago

Neeta Bidwai

9.4

Fantastic barbaresco — 7 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Nick Fingleton

9.7

Made me think of the baron and baroness and wishing them a happy Christmas and a great 2016! @David Monaghan @Baroness Catherine Monaghan — 9 years ago

with Baroness and David

Jade Hwa

9.5

Amazing Italian red. Opens up beautifully — 10 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 12 years ago

Randy Fillingim

9.0

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 3 years ago

Steven Heydemann

9.7

Absolutely ethereal. Always exciting when a wine this age delivers. — 4 years ago

Byron Fuller

9.1

Great then odd. Fabulous nebbiolo structure and aromatics for about 30 mins. Then either shut down or just went a bit odd. Will cellar. — 5 years ago

Jodi Suguitan

9.5

@ Quintarelli tasting — 6 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Porty and young. Impossible blind tasting. Truly unique. — 7 years ago

with Zachys

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 8 years ago

John T

9.2

Fantastic! — 9 years ago

Nunzio Castaldo

9.4

That’s what I am talking about...... — 10 years ago

Richard Young

Wine Specialist Christie's

9.3

Juicy, savory, best of the 3 — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

10

Love it!!! Classic Balsamic, chocolate and coffe aromas!!! Nice elegant mouth.. — 10 years ago