Juan Pablo Perez

9.0

Nariz: cereza, frambuesa, algo de ciruela, regaliz, violetas

Boca: Tanino M, Acidez M/M+, Alcohol M+

Mejor que la ultima botella. — 2 years ago

John Bogaard

9.7

Great option — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Deep, damson mid season cherry, licorice, anise, rustic nose, juicy, complex, huge furry tannins. Well made, decent length, balanced and pretty, elegant. Needs air.

On day 2 this is transformed. Ripe and rich with wonderful stylishness and pure deep fruit. Terrific wine. — 5 years ago

Michael Piaker

9.4

11 April 2018. Vine Wine, Brooklyn, NY. — 6 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Very nice. Classic of its style. — 7 years ago

Oskar Brauer

9.2

Mermelada de frutos rojos chocolate, cacao, en boca larga persistencia — 8 years ago

Adam Wills

8.9

Just straight 🍒 — 8 years ago

Rachel Merriam

Wine Director Casa Mono

9.0

Mouth of the devil — 9 years ago

Rachael Doob

8.9

Very fruit forward and bright Nebbiolo rose. — 9 years ago

Katya Chistovskaya

9.7

Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 10 years ago

Steven Lee

9.5

Very aromatic. Quite balance and silky. Floral and a good fruit. Very nice. Tannin still very grippy and drank too early — 3 years ago

Jon Reneberg

8.9

Fun and affordable wine for a quick dinner. Would drink it again. — 4 years ago

Nikhil Balaraman

9.2

Not too Puckery like other nebbiolos. Good balance. Great wine — 6 years ago

Robert Agans

9.5

Awesome. Perfect pairing with grilled bone in lamb sirloin, mixed green salad with olives, feta cheese and Brianna’s French vinaigrette, roasted broccoli and Seeds of Change quinoa and brown rice — 6 years ago

Gran Milenowski

10

Color: Rojo cereza, intenso con tonos rubí, limpio y brillante.

Aroma: De buena intensidad y calidad. Atractivos aromas a frutas rojas maduras y cacaos. Notas minerales originarias de los suelos pizarrosos de los “terroirs” donde es cultivada.

Boca: Sabroso, carnoso y perfectamente equilibrado. Amplio con buena estructura. Destacan los tonos frutales, especiados y minerales que le confieren una gran complejidad y personalidad. Muy persistente. — 7 years ago

Daron Watson

9.3

dried cherries, dried mushrooms & hint of tobacco on nose ~ brighter on palate w dried cranberry & pomegranate, hint of dried herbs and a lengthy lift — 8 years ago

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 8 years ago

Jake Schepps

8.9

This was very good fright out of the gate. — 9 years ago

Francine Stephens

9.4

2004 Erbaluce still intact; lush w a hint of oxidation. — 9 years ago

Eric Gardner

9.3

Yay! Oddball Piedmont! — 10 years ago

Michael Ochsner

9.0

Pretty and very tannic. Great palate progression. WG $13.75 — 3 years ago

Alexis Bendjouia

9.6

Tried at PJ treehouse with Colin. Love. Perf red — 3 years ago

Evan Bienstock

9.2

Rewind almost 40 years. This wine is still strong. The structure is fading but the palate is there. Secondary notes but oh so layered. Not a great year in Piemonte but this showed up. — 5 years ago

Andrew G

9.1

Dark ruby and aromatic with notes of cherry. Ultra smooth. 100% Nebbiolo. 91 — 7 years ago

Paul Barnes

9.4

The inaugural bottle from Kogod's wine club. Setting the bar HIGH! — 8 years ago

Pete Stosich

9.0

Excellent. Dried raisin some tannin. — 8 years ago

Robert C

8.9

Hints of rose and mouth drying tannins typical of a Nebbiolo. Good well balanced with a good finish. Medium bodied. — 8 years ago

Gerald Montoya

9.2

Focuses nose of sweet strawberry, cinamon, cocoa, spice, cherry and spearmint. Beautifully delicate and nuanced with less fruit and more savory notes of spice, decaying leaf, and big spearmint notes. Awesome with lamb! — 9 years ago

Rachel Max

9.0

For a $20 Nebbiolo, I say hells YES — 9 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Wow, the wine list from Quince is killer! And Chris knows exactly what she is doing. This wine is a diamond in a rough. — 11 years ago

with Dade