Tried at Lupa, loved! — 10 years ago
50% Nebbiolo 40% Barbera 10% Dolcetto — 10 years ago
Great wine , bought at the vineyard after tour with Giancarlo. — 10 years ago
Well cooked and needs some steak — 12 years ago
Casa Giancarlo — 13 years ago
Garnet. Blueberry. Robust tobacco. These tannins need a 🥩! $39 — 7 years ago
Peak Barolo fantastic — 8 years ago
Nice wine and perfect price. 2014 vintage. Full of cherry and nice round finish. Dry and not harsh tannin. — 10 years ago
Fresh, almonds very dry. Long finish. — 12 years ago
Casa GianCarlo — 13 years ago
Still a smidge young, even after the decanter, but delicious — 8 years ago
On the nose, stewed, slightly sweet & sour cherries, strawberries, red licorice/cola, dry hay, soft, understated green pepper, loamy soils, limestone and bright red, fresh florals. The mouthfeel is lush, rich, round and still fresh. The tannins are soft and nearly completely resolved. It's right around it's peak 20 years down the road. Sweet & slightly sour cherries, poached strawberries, cranberry juice, strawberry licorice/cola, red fresh florals, soft, elegant limestone minerals, crushed dry rocks, dry stones, dry hay, suede style leather, round mouth watering acidity and a long elegant finish that lasts well over a minute. The owners are Giancarlo and Nuccia Glode. They purchased the winery in 1984. The Winemaker's are Alberto Montefiori & Paola Gloder. 80 acres of the estate are under vine. Of these, around 38 arces were planted in 70s and are in the process or have been replanted in order to accommodate more dense plantings. Oak use is new Slovenian oak barrels and 500 Liter French oak barrels. The two different sizes of barrels affect bouquet and tannin differently. Total production is 90-95,000 bottles or 7,700 cases. Photos of; the estate, large oak vats, tasting room and grounds. Beautiful property! — 8 years ago


Giancarlo made me buy this and glad that he did. So cool to drink alongside sherries for comparison. — 11 years ago
Really smooth great wine!! — 12 years ago
Drink Organic
2017. Big, tannic wine. Hint of mint, smoke, and white pepper, and very chewy #biodynamic #vegan — 7 years ago