Citrusy, herbaceous, mineral notes — 7 years ago
Another excellent furmint, but this one is much sweeter, almost like a desert wine. — 8 years ago
Brilliantly ant takaji aszu dessert wine - awesome nightcap while in Hungary! — 8 years ago
Light golden hue. On the nose this is like spätlese or auslese riesling with combination of apples, lime, wet stone like minerality. Maybe some hints of ripe white currant. On the palate it has just a tick of residual sugar with high acidity keeping things almost austere before fading and giving the sweet fruit to take center stage. Hints of oak giving creamier mouth feel and light sensation of vanilla. Aftertaste turns bit tangy towards end before leaving with very pronounced granny smith apple taste that lingers on for almost a minute. This is very interesting combination where the nose suggest sweeter wine where as the palate is almost completely dry. Very food friendly and worked fabulously with our risotto that had grilled turkey breast, zucchini, herbs and blackhorn mushrooms — 5 years ago
Pretty funky. I appreciated this a lot more once I followed it up with a bottle of Chablis...and really missed the funky rough dimensions this one had. — 7 years ago
Hnye
Thanks michael blum — 8 years ago
Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious! — 8 years ago
Performs far above its station — 9 years ago
Tropical deliciousness. Riesling's hipper eccentric cousin — 6 years ago
Somm- last vintage made by “The Grand Old Man” Golden color, fruity. Would like to try it with curry chicken — 7 years ago
Love these people. Chuggable and delicious. — 8 years ago
If not now, when? If not you, who? — 8 years ago
Jean Pince, Saint Perriere, amazing seafood and Sancerre — 9 years ago
Actually had it a week ago! Excellent chardonnay! Light and crisp and mineraly in the typical northeastern matra region style with a typical chard nose, oak nose but gives the wonderful surprise of no "buttery" feel to it. This is a beautiful example of Hungarian chardonnay in Balaton style. — 9 years ago
Peter Sultan
Like a dry Alsatian Pinot blanc with some honey on the back end. Hungarian. Thick mouthfeel. Good. — 5 years ago