Love this wine and winery! Fresh blue and black fruit, violets, sueded texture, polished tannin — 12 years ago

Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice. — 11 years ago
Red blend from Sonoma at The Vine! — 11 years ago
I really dug this. Blue cheese with honey vibes. — 12 years ago
Ethereal. — 13 years ago
Absolutely stunning, the wine of the evening in a tough crowd. So many notes on nose, hung meat, sweat, earth, blue cheese, orange, cardamom pepper and ginger with some hoisin sauce...magnificent. Silken and exotic on palate as well, so smooth now fully mature, resonating finish of the above. Stupendous. 1982 vintage. — 12 years ago
Great wine from Trader Joes — 13 years ago
Jay Svoboda
I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago