I really dug this. Blue cheese with honey vibes. — 12 years ago
Ethereal. — 13 years ago
Love this wine and winery! Fresh blue and black fruit, violets, sueded texture, polished tannin — 12 years ago

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago
Red blend from Sonoma at The Vine! — 11 years ago
A stunner even with fish & chips!! Pleased there are a couple more bottles in the cellar! Simply a classic. — 12 years ago
Nick Hammerschlag
About as good as California Pinot gets in my humble opinion! — 11 years ago