Love this wine and winery! Fresh blue and black fruit, violets, sueded texture, polished tannin — 11 years ago

A stunner even with fish & chips!! Pleased there are a couple more bottles in the cellar! Simply a classic. — 12 years ago
I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 10 years ago
Red blend from Sonoma at The Vine! — 11 years ago
A smooth standard — 12 years ago
Ethereal. — 12 years ago
Mike Wolf
2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 10 years ago