Love this wine and winery! Fresh blue and black fruit, violets, sueded texture, polished tannin — 12 years ago

Deep black color with brickish rim. Aromas is dried herbs and spices are layered with smoky tobacco and cigar box. Dried cherry and currant notes join in on the palate yet the overall profile is of cinnamon, anise and other dried spices which echo on the long finish. — 12 years ago
I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago
Red blend from Sonoma at The Vine! — 11 years ago
I really dug this. Blue cheese with honey vibes. — 12 years ago
Ethereal. — 13 years ago
Nick Hammerschlag
About as good as California Pinot gets in my humble opinion! — 11 years ago