Danny Owens

9.0

Worth trying? $40 at tasting room

YES IT WAS — 5 years ago

Alex Hall

9.8

Very very nice!
Not too sweet but deep flavour as if it had been left over for a day or 2! — 5 years ago

Big Wave Dave

9.2

Fantastic p/q. Strawberry and sweet cherry character. Sweet entry with depth and complexity. Just enough acid to provide interest and grip. Super drinkable.. — 7 years ago

Eric K

9.6

Great wine buttery like a Chardonnay with sauv blank finish — 7 years ago

Susan Walsh

8.9

Enjoyed a bottle with my brother and sister in law on a Capetown trip to Bo-Kaap. Great back story regarding the winemaker and the secret varietals used in this blend. Medium bodied red with aromas of dark cherry, cedar and smoke. Initial soft dry tannins opened up beautifully into softer, more mellow tannins after about 20 mins in the glass. Good luck guessing the varietals! — 8 years ago

Ellen Clifford

9.5

Oh heck. Dang you garagiste. I've realized it is generally better to order 2 at a time but...this lovely Baden rosé(?!$) is crazy...kerosene plus roses and cherries and maybe mandarins and/or flippin' blackberries o my when I have a good blank slate for it I shall give another write-up. I've at least got one more! bottle — 9 years ago

Devin Bray

8.9

A burly, intense wine, better on the second day, developing some notes of canned lychee or peach in syrup to go with the heavy Diesel/petrol notes dominating both nose and palate. Finish sort of drops right off, leaving a plastic/curiously blank note. Interesting but not perfect. — 10 years ago

mark winehouse

10

screeming eagle sauvignon blank

Best wine you can get — 5 years ago

Natasha Humphrey

9.2

Always the same great buttery taste — 6 years ago

MaJ CappS

8.9

A nose of stewed plum, hazelnut skin (Always for me in ages wines), and some slight tabac.
A hefty wine, thin in the middle, yet flavor fully wrapped around that one blank spot. Black cherry, herbs du Provence, slab apricot acidity, and smoked wood chips.
An excellent wine.
#garagiste — 6 years ago

Paul Lovick

9.2

Easy to drink — 7 years ago

Michael Piaker

9.3

15 August 2018. Vine Wine, Brooklyn, NY. — 8 years ago

DeLinda Goodman

9.1

The Chenin blank I looked for forever! — 8 years ago

Eric Ritvo

9.4

The most interesting Rose I've tasted this year. Barely pink which makes sense based on the grapes. Bright, refreshing delightful. Initially reminded me of a Sauvignon blank — 10 years ago

Mathew

9.3

Bracing lip suckering bright acidity with a side of farmhouse funk, what’s not to love? With some spicy Korean style mackerel and some verse by Anne Carson on the side - it’s even better. — 5 years ago

Kaitlyn Warner

9.5

My first intro to a French sauv blank and I was not disappointed! — 6 years ago

Big Wave Dave

9.3

This was outstanding. Excellent value. Contender for best sb I’ve tastes along with Jolivet and Blank Canvas. So well balanced. Flinty, mineral character perfectly balanced with peach and kiwi fruit. Zippy zesty lemon giving spine. With Racquel in HK — 7 years ago

with Racquel

Big Wave Dave

9.2

Love this! Nose is full of cut grass, lemon, and mineral. Super dry, crisp and refreshing. Zingy on the palate. Lemongrass, passionfruit, grapefruit, with notes of mineral/slate. A bit like Cloudy Bay but less sweet and fruit forward. Buy! — 7 years ago

with Rocket

Severn G

9.0

A random purchase from a semi-defunct wine shop (I believe he's been trying to close for 2 years now... But no buyer's), never heard of this bottle before.
13.5% Alcohol and it may impair your ability to operate machinery, according to the back label, other than that, it's a blank book for me, so notes forthcoming...

If anyone has had this, post up a comment. Thanks.

On the nose we have black cherry, green pepper and black pepper.
On the palate, currently lacking concentration but continuing to improve, black currant, black pepper, tobacco and voilet.
Amazingly this wine paired quite nicely with the grilled asparagus accompanying our flap steak with a fresh chimichurri made from foraged ramps (wild leeks), a local delicacy for only a few weeks in the Berkshires. — 8 years ago

Scott W Frost

9.4

Elegant as always, Csaba wines are incredible, wonderful fruit forward Pinot Noir, hints of cheery and raspberry, mushroom , forest floor, smokey on the nose, palate on the attack blank cheery, raspberry, and spice leading to moderate tannins, with a long supple finish. — 10 years ago