Rob McCaughey

9.5

Well this is something you don't get to try every day.

Still going strong 132 years later. — 8 years ago

Cat Lee

9.6

Caramel, great acidity, nutty, complex — 10 years ago

with Peter, Patrick and 1 other

Stanislav Lobanov

9.0

(1998) 17/20 В аромате жареный фундук, хлебная корочка, изюм, "коньячная" нота, в развитии появляются засахареные яблоки. Во вкусе хлебная корочка и орехи. Долгое, свежее послевкусие. — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Absolutely perfect shape, it was dry but the age has given it a roundness to be ripe and pleasurable! — 11 years ago

Ryan McKillen

10

Best madeira best restaurant — 12 years ago

Richard Portes

9.1

18. Powerful nose, but subtle and complex on palate. Caramel. V good with pecorino! — 8 years ago

Krishna K Das

10

A very good port wine..not too strong yet just right for the pallate — 10 years ago

J Choi

9.8

So fresh. Marzipan. First Madeira — 10 years ago

jerod peitsmeyer

9.4

I love Sundays. — 11 years ago

Cheryl Puterbaugh Bonham

9.7

Brendan told me I liked this, and he was right. — 11 years ago

Juan Carlos Rodriguez

9.6

Madeira Wine — 9 years ago

Rob Moose

9.5

Solera 1864. — 9 years ago

jorge marquez

9.0

Flavors caramel nuty perfect w cheese foigra crenbule — 10 years ago

Fabien Lainé

Blogger VinDeling.com

10

D'Oliveira Reserva Sercial - Drinking history in a bottle - A lingering pleasure - complex harmony and very elegant ! 😵 a wine to meditate — 11 years ago

Riccardo Mumoli

9.7

How many years has this bottle ? — 12 years ago