Pollyana Gomes

8.9

Exibiu notas de jasmim, limão siciliano e um toque defumado. Corpo médio, com bom frescor e final persistente. — 8 years ago

Lisa McDougall

9.0

Easy, smooth, light — 8 years ago

Guillaume Duchesne-Lessard

9.0

Belle finale en bouche. Fruité et rafraichissant — 9 years ago

Oscar Lopez

9.0

100 % Verdejo, unión de vino fermentado en depósito y vino fermentado en barrica. Vino Verdejo diferente. Interesante hermano pequeño. — 9 years ago

Bob Neft

9.7

Excellent wine — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.5

Initially, this wine was off putting. There is oxidative notes and a sweatiness to it. Very complex wine with real balance. — 11 years ago

Christina Gibbs

9.7

More like fernet. Yum. — 12 years ago

Ana Claudia

9.0

Degustando um bom vinho com meu maridão e meus tios queridos: tio Aloísio e tia Margarida. — 8 years ago

MMM

9.5

Dec 2016 12.85$ lcbo. May 2017 13.25$ — 8 years ago

Andrew Harris

9.0

Rocks and Alcohol... But Rocks mainly. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Tha k you Mr. Lurton for coming by and pouring us four vintages of Cheval Blanc! This was in a great spot with the most olive intrigue, new leather and cool blue fruit. Where is my steak? — 9 years ago

with Sarah and Dave

Alana Bull

9.1

In a sidewalk cafe in Paris. Enjoyed with St Felicien cheese. Declectable! — 11 years ago

Gary Kingsbury

9.0

Karen and I enjoyed this very much. — 11 years ago

Al Tatem

8.9

Very big nose and medium body， I thought this 2006 was very good， the cork crumbled when i was trying to get it out， still a good bottle — 8 years ago

Kirk Overmoe

9.0

Kirk had the 2012 vintage. Excellent — 8 years ago

Rachel Hawker

9.1

Awesone, full bodied — 9 years ago

Hiroshi Tominaga

8.9

Bought at Mitsukoshi for ¥1,900. Good value. Rich and full body. — 9 years ago

Dru Margolin

9.4

Cab franc alive and straight to the face! — 10 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago

Daniel Davie

9.5

I seriously can't help myself with the French whites. — 12 years ago