Good stuff just keep away from Nick Barry if you want to keep any around the house. Put up there with Laphroig. — 10 years ago
Needs some time obviously but paired beautifully with chef Blair miller's leftover spice rubbed sous vide rack of lamb with veal demi... — 10 years ago
A gift from Nigel Greening and Blair Walter after visiting the inimitable estate #priceless — 10 years ago
2011 on Christmas Eve 2014 — 10 years ago
Delicious with cornbread, mr r pick — 11 years ago
Light aromatics of straw, mineral, and key lime. Nice and crisp and not overbearing in anything else. — 11 years ago
With Jarrod, Blair and Lori at Tannin — 11 years ago
Один из лучших вискарей, который я пил — 11 years ago
Smooth, sweet — 12 years ago
Funky nose, strawberry, aromatic
Dry, savory, gamey, spicey med-long finish — 10 years ago
This will continue to surprise me. — 10 years ago
Great nose ...dark fruit and leather smell ...nice and smooth on the palate... Dark fruit...very good wine ! — 10 years ago
With Blair anniversary dinner. Waiter explained the grapes are from the grandkids — 10 years ago
RPM steak and then wine with Blair, Em and Myra...such fun! — 11 years ago
Dinner at
Spagetti House with Tom and Stan Lane and Blair Lane — 11 years ago
Lively, floral, balanced. Yum! — 11 years ago
Surprisingly decent red wine from BC. Comes in a 4L box which is good for when Blair is away. Blended wine. Cheap. — 12 years ago
OMG Blair you're totally right! 9.1 all the way!!! — 9 years ago
Old faithful. 😀 — 10 years ago
@Blair Savage check this out — 10 years ago
Was lucky enough to have winemaker Blair Pethel personally introduce me to his wines tonight. — 11 years ago
Very good Chardonnay. Not to oaky. — 11 years ago
Nebo w/ Blair so good! — 11 years ago
Awesome Port of Wines wine that Blair picked up several years ago. Nice and light, not too dry or sweet. A white I could easily drink again. — 12 years ago
Tom Kobylarz
Just a baby, though I agree with Blair it's not well integrated right now, check back in 2-3 years. For now the nose is chunky with popcorn and oak overtones, though the palate has the typical La Romanee salinity and minerality, it too shows signs that it needs a few more years to gain seamlessness. — 9 years ago