Clayton Bahr

9.6

Been waiting to drink this one. I think I waited until the right time. Bottom of Sage Canyon Road. Made by Rollie Heitz. The black sheep of the Heitz family. Tobacco, fig, cedar, blackberry compote. Just delicious. — 9 years ago

with Kim

Pietro Caldarelli

9.1

This wine has the soul of south Italy. Full body with a strong bouquet of black fruit. A high level of alcohol and an outstanding presence. You should drink it with a classic dish from puglia like stracotto di pecora (overcooked sheep) — 11 years ago

with Manuel

Benjamin DiCristina

9.2

2013. Fresh, lively. Superb bargain. — 11 years ago

Takanori Tsukada

9.1

なかなかのコストパフォーマンス！ — 11 years ago

Priscilla Chang

9.5

2005. Amazing wine. Everything a California Syrah should be. Big, chewy, spicy, dark berry and baking splice. Ages wonderfully. All flavors integrated. — 11 years ago

Michael Pierotti

9.1

2nd bottle of wine after 90-day. November 2, 2012 — 12 years ago

Limor Finkel

9.2

Black sheep in the Beaujolais lineup — 10 years ago

Emma Voutilainen

9.1

Great bang for buck, sweet but not too heavy — 10 years ago

Peter Plaehn

9.1

Black sheep in the middle of all the Bdx and Cabs. Another one that could go another 10-20 years. — 11 years ago

Cathern Cooper

9.0

Cathern had this 11 years ago

Paul Rollett

9.2

This is a wonderful, moderately priced big BC red - which is not always easy to find. A Cab franc forward blend with lots of character and nice subtle spices. — 11 years ago

Peter Sultan

8.9

Curious @ story behind this-a very good maker but not carried by its main importer Skurnik,there's tittle 2 no press on it,it's lovely-oily texture&grapey muscat like flavors at fiore, acid in background.if this is black sheep of producers line up I'm in! — 12 years ago

with Owen

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

Tight right now, but Chevillon quality black fruit without the barrel spice. Towards the end of the bottle it revealed a wildness one rarely finds in Burgundy. An excellent partner to chicken thighs and risotto cakes. — 12 years ago

with Cleora

Chase Babcock

9.1

2005 Margaux at Black Sheep with lamb and filet. Outstanding — 10 years ago

Sharon B

8.9

60% Grenache, 35% Shiraz and 5% Mourvèdre. Medium body, deep red. Very smooth. — 10 years ago

Jonathan Wood

9.3

Definately the black sheep of the family. Earthy and smooth — 11 years ago

with DOCG

K U

9.2

A few fun facts about the wine.
Syrah-Oregon.
Merlot/Cabernet- Washington
Which means you can't date the vintage. The two hand grenades in the back mean that it was a 2012.

The black sheep on the brand mouton noir is because the winemaker Andre Mack is African American and the black sheep of the winemaking industry.

Wine: fruit driven, full-bodied and complex red blend. Think cherry puts and leather whips. Nice complexity and structure for its price. Nice ripe fruit flavor. Medium dry finish. — 11 years ago

Olivia

9.1

Fruity white. Flavors of peach and apple — 12 years ago

Haz Niceday

9.9

Holy shit! This is good wine! — 12 years ago

Becky Thronson

9.4

White wine, sweet, goes down easy — 12 years ago