Bulgarian grape brandy from Muscat grape. Amazing! — 11 years ago
Really good Bordeaux style red blend for the price. Oak and cherry aroma. I could do without the gold wiring though. — 12 years ago
Black Cherry, clove, woodsy earthy notes. Lush and balanced — 13 years ago
One of the best California Cabernets, including all the Cult Cabs. It is pure elegance even at this still young age. It most certainly will only get better over the the next five to eight years. The hardest part is waiting as it's so good now. Blackberries, blueberries, blueberries and blueberries. Black plum, raspberries paint the background, liquid violets, milk chocolate, it's juicy to dry, underbrush, herbs, dry crush rocks, just a touch of baking spices, sweet leather and dry soft minerals. Smooooth! The fruit is perfect. Chuck really knows how to farm fruit and the exact time to reel it in. He is one of the most underrated Winemakers in CA. — 10 years ago
This is a new wine to hit my local liquor store shelf and not going to lie the label sold me on it. Aromas of blackberry and plum. Medium to full body, soft, smooth and sweet. Black fruit, pepper and cocoa. Good length. — 11 years ago
Smoky, Spicy and Earthy. Rich and Creamy with plenty of fruit mostly black cherry and blackberry. Lighter notes of vanilla from the barrel program but in wine in good balance. Nice hold and great paring with the Tuna Tartare dish. — 12 years ago
Smooth & delicious chilled sake. Great value — 10 years ago
Goes well with Stilton, very dry, smooth and fruity with tannins. — 12 years ago
Robert Szulc
Full of fruit low acidity on finish. Tannins medium and pleasant — 10 years ago