Ed Thomas

10

Still young. Years to go ! — 2 months ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. Good, not great. The 2021 with more intensity/grip and life. 06.11.25. — 2 months ago

Jay Kline

9.2

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 3 months ago

Jon Hoke

9.5

WOW really good — 5 months ago

Dan Ambrose

9.3

Pair with the Mongolian Pork Chop — 5 months ago

Henry Fuseler

9.0

1/2025. A nice Washington Cab. Good flavor and nice on the palate. — 6 months ago

Neal Ferry

9.0

I think it’s a great day drinker — 4 years ago

with TwiLea

Michael Seely

9.0

Quite drinkable — 7 years ago

with Joe

Adam Jesberger

9.6

Happy birthday to Jenelle with love. Amazing wine, perfect pairing with a tender filet, a mushroom demi, horseradish potatoes and green beans. Pyrazine influenced, dark chocolate ripe cherries, Serrano chiles, pepper and ink. Light turned earth with amazing brown sugary oak. Long finish. Blissful wine! — 10 years ago

with Jenelle

Jay Kline

9.4

Opened and decanted hours prior to dinner; enjoyed over the course of a couple hours. The 1989 appears a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe, and dried fruits: cassis, blackberries, black cherry, black plum, tobacco, Poblano pepper, mixed dried flowers, some cocoa, pencil shavings, dried green herbs, a touch of leather, some organic and gravelly earth and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Fabulous stuff with plenty of fuel left in the tank. Drink now through 2039. — 2 months ago

Sipping Fine Wine

9.0

Blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec. Deep Ruby, purple edges, youthful aromas of black fruit, spices, floral and flinty notes. On the palate flavors of blackberry and black cherry with some vanilla and tobacco and herbal notes. Vivid acidity, firm tight tannins with long finish ending with a vibrant character, a bit young, should benefit from bottle aging. — 3 months ago

Ron Siegel

9.3

This was rich with black fruits, mocha, graphite, cedar, leather, under brush & tobacco — 4 months ago

Michele La

9.6

Will definitely buy this bottle again. — 5 months ago

Freddy R. Troya

9.5

A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 6 months ago

Anne Holmes

9.6

Bday dinner — 7 months ago

with Thomas

Matt Sterr

9.3

Blackberry, Cherry, mountain wildflowers. Diamond Mtn fruit. — 4 years ago

Pete Turley

9.6

I love these Turley Zins from Howell Mountain...Lots of Black Pepper and jammy goodness... Must let this one breathe but opens up nicely. — 8 years ago

Mike Bernard

9.7

A phenomenal wine. Just wish I had more! — 11 years ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Last year's vintage more than justified the pricing. This one, not so much. 06.11.25. — 2 months ago

Jay Kline

9.2

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1982 pours a deep garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried, mostly black fruits: cassis, blackberries, tobacco, dried flowers, grilled Poblano, leather, dry gravelly earth, and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. One of the earliest vintages of Opus One, this is showing really well at the moment. Drink now through 2042. — 2 months ago

Sarah Blaker

10

Juicy and delicious — 3 months ago

Conrad Green

9.4

So rounded and glossy. High toned with black cherry and some mocha and good acidity. Excellent stuff. — 3 months ago

with Rick

Jeroen Koenen

9.5

Waaaayyy too young… — 5 months ago

Ron Siegel

9.2

This has stared to show some secondary notes. Black fruits, with nice spice, floral & tobacco. Off their list — 6 months ago

Joonas Puisto

9.2

Pehmee, vahva maku, ei tanniininen — 6 months ago

Erica Gamble

8.9

Fruity, spicy notes. Changed with time to breathe. Nose didn't match the taste. — 4 years ago

Tony Chen

9.4

Tonite in Angelina restaurant — 4 years ago

Evan Brody

9.4

Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago

Liz Barenholtz

9.6

Delicious. Full. Not overly fruity. — 13 years ago