Fantastic summer BBQ or steak wine. Very dark ruby red with a nose that is a mix of freaks black and red berries...blackberry, raspberry, blueberry, a hint of forest floor, cloves, and leather. Loads of fruit but not cooked or jammy. Similar profile on the palate with medium tannins and plenty of acid to keep what might otherwise be a heavy wine very fresh. — 11 years ago
Thick, dark yet super easy to drink. Reminds me of Dixie Brewing's Blackened Voodoo. $4 / 89pts — 12 years ago
Super hops meets super stout. Very hoppy, chocolate, and hints of coffee. — 10 years ago
Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago
From Club W. Not too much bite and fairly fruity. — 11 years ago
Red fruit on the nose. Black cherry, raspberry on the palate. Opened 12 hours ago. Balanced, but still very young. Give it more time in the cellar. — 12 years ago
Best black lager I've ever had, consistent for years. — 11 years ago
This may be one of the best examples of Cali Syrah I've had in quite some times. Floral, meaty, with delicious black olives — 11 years ago
Favorite World Market wine - Birthday gift from Nick C. — 12 years ago
James Senior
Yummy. Black current notes. — 10 years ago