Maximo bistrot — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Tio miguel.
Maximo bistrot — 6 years ago
Rich, dry Pinot Noir, with plums, smoke and mild tannin and acidity, at Aquitaine Bistrot in Chestnut Hill, MA — 6 years ago
Had this at Bistrot Lepic in DC. — 9 years ago
@Bistrot le grand cru in Chablis — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Tio miguel
Maximo bistrot — 6 years ago
At Bistrot la Minette — 7 years ago
With some local friends at Bistrot du Coin — 8 years ago
Strangely the only Bordeaux at our local French modern bistrot...but that’s fine with us as it’s a perfect value for the money. Alcohol on the nose. Enough tannins for a mild pucker, but not “big” like a Paulliac. A bottle one could have two of. — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Drank in Rio at Le Bistrot du Cuisinier — 6 years ago
Smooth, well-rounded French Chardonnay at Aquitaine Bistrot in Chestnut Hill, MA — 6 years ago
W bistrot Paul Bert steak. Classic cab — 7 years ago
Jodi Suguitan
@Bistrot le grand cru in Chablis — 6 years ago