Amazingly preserved, needed to be decanted for an hour but tasted the whole way through and what an experience. Perfect pairings for an evening at Kitchen a Bistro to celebrate my brothers birthday. — 8 years ago
Had with Matt at bistro for lunch! Light, but dry! Yum! — 9 years ago
This is a beautiful example of California Pinot Noir. It has soft, delicate aromas of purple flowers and strawberries with a surprisingly nuanced set of flavors on the palate. The mid-palate is firm and full of red fruits and subtle earthy flavors and mineral textures. It was the perfect accompaniment to French bistro cuisine. If only there was more of this lovely wine! — 10 years ago
Out for a nice dinner at cafe soleil. Really nice wine, fruity and smooth! — 10 years ago
Union Square Cafe in NYC — 11 years ago
A delightful selection from the Heirloom Cafe wine club. — 11 years ago
Byob at 808 Bistro, Maui HI — 12 years ago
Drank at sterling bistro for dads 60th. — 12 years ago
Muy buen vino francés! — 13 years ago
Maison Pucha Bistro with Eileen. Steak. Silky smooth. — 8 years ago
Up to New Scenic Cafe for Doyle Weekend 2017 and had this on a cold rainy Thursday...beautiful little Sancerre — 8 years ago
Cafe Caterra may 2017 — 8 years ago
Mmmmm!! Chocolate and caramel covered Rainier Cherries. — 10 years ago

So good with fruity flavorer. Very enjoyable. — 11 years ago
Had this in cafe Fourier on champs élysées , yummy but 20€ per glass — 11 years ago
Riverwalk Cafe Stuart Florid — 12 years ago
Mason's Cellar Park Ave $12. First sip, very fruity...sharp finish! Very nice!! Had with Greek food from Euros Cafe! — 12 years ago
Had at bistro by the track's. wonderful. — 12 years ago
Bought at Ingles. Good wine. Dark cherry flavor.
— 8 years ago
Superb but very young. Has everything to become exceptional Montée. Even tastier at 45 euros a bottle at Parisian bistro. — 8 years ago
Crafted in French and American Oak, mocha flavours, berry and plum nuances — 9 years ago
Sour and excellent — 9 years ago
Had this at Amore Bistro. Was light, refreshing and notes of fruit. — 10 years ago
This is the 2010. Nose spice on this cab makes me think new oak (not a bad thing). Fairly balanced tannins, acid & red fruit subtly showing raspberry and Bing cherries. I had it decanted post first pour glass, and, as is usually the case, it is developing as I tap this out to y'all (southern sort I am). Drinking well with the delicious pesto yellow beet, etc salad in the pic. I am, once again, digging the groovy vibe and amazing food all served up by sweet/gorgeous Emily (my server), at Kalapawai Cafe, in Kailua. Don't miss this place should you come this way..! — 10 years ago
Not a wine, but good as well!
.....coffeeeee!!! — 11 years ago
In Georgetown. Cafe Milano. Wonderful Pinot. — 12 years ago
Wonderful Garnacha! Highly recommend it! Lovely, balanced for only $18. Loved it with some flatbread, perfect "bistro choice" / 9- out 10 — 12 years ago
Zelco Bistro-60, J&E loved. Negrette grape-has events of Syrah & Pinot — 13 years ago
James Forsyth
L'Express is a simple French bistro in Flatiron that is as uncomplicated as it is delightful. And it does corkage. I brought along this 2013 Lascombes. It wasn't much to speak of at first but throughout the meal the wine started to open up rather nicely. By the last glass this wine was as uncomplicated as it was delightful. — 8 years ago