Alvaro Bustillos

9.2

Cafe central 1/2016 — 6 years ago

Diana Sabo

10

2017 vintage enjoyed on June 23, 2019. Nice! I’m becoming a cab fan! — 6 years ago

Jordan Wardlaw

8.9

Classic Cab Franc character and phenolics. Bright acid, mineral-driven mouthfeel with expressive strawberry jam flavors. Smoky flint accents and plenty of cow pasture funk. Straight-forward glou-glou bistro wine with freshness and slight effervescence. — 8 years ago

Laura & John Griffin

9.0

Bought at Ingles. Good wine. Dark cherry flavor.
— 8 years ago

Lisa Childers

9.2

Cafe Caterra may 2017 — 9 years ago

Jen Davis

8.9

Had with Matt at bistro for lunch! Light, but dry! Yum! — 9 years ago

Scott Wiegand

9.0

Sour and excellent — 9 years ago

Mark Cartland

9.4

This is a beautiful example of California Pinot Noir. It has soft, delicate aromas of purple flowers and strawberries with a surprisingly nuanced set of flavors on the palate. The mid-palate is firm and full of red fruits and subtle earthy flavors and mineral textures. It was the perfect accompaniment to French bistro cuisine. If only there was more of this lovely wine! — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.

Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 6 years ago

Tim Edge

9.0

Chunky bistro wine. Goes down easy — 7 years ago

James Forsyth

9.1

L'Express is a simple French bistro in Flatiron that is as uncomplicated as it is delightful. And it does corkage. I brought along this 2013 Lascombes. It wasn't much to speak of at first but throughout the meal the wine started to open up rather nicely. By the last glass this wine was as uncomplicated as it was delightful. — 8 years ago

with Cara

Lucas Wittmann

9.2

Superb but very young. Has everything to become exceptional Montée. Even tastier at 45 euros a bottle at Parisian bistro. — 8 years ago

Bill Bender

9.7

WOTN vs a blockbuster line-up at Cafe Baloud in West Palm Beach on 4/28. Loads of power and concentration but it's a standout for it's plush balance, sexy freshness and astounding vibrancy. This is a 27 year old wine but the fruit is still a centerpiece of this wine and it makes you take notice. Elegant tannic structure with warming fig, expresso and cassis flavors that fill your mouth with hedonistic pleasure. The second '90 Latour @Martin G Rivard pulled out that weekend. — 9 years ago

with Joe, Mike and 4 others

Alvaro Bustillos

9.2

Mazf cafe central — 6 years ago

Rufus King

8.9

Astringent but rich Cabernet Sauvignon, with cherries vanilla and tobacco, at 75 Chestnut, on Beacon Hill, Boston and Bistro du Midi, and with friends in Vermont. — 7 years ago

Bob Dylan

9.1

"For when you feel like a beer" ideal bistro wine. Price is right. — 8 years ago

J B

9.0

Maison Pucha Bistro with Eileen. Steak. Silky smooth. — 8 years ago

Lisa Lindberg Doyle

8.9

Up to New Scenic Cafe for Doyle Weekend 2017 and had this on a cold rainy Thursday...beautiful little Sancerre — 8 years ago

Jefferson Teixeira

9.0

Crafted in French and American Oak, mocha flavours, berry and plum nuances — 9 years ago

William Hughes

9.3

If this is a bistro style vin de soif, then I wish I could have this more often. The Mourvèdre adds some crunch, however this is still a lighter style made with a deft touch. — 10 years ago