Manny Fuentes

8.9

Paired with Bison Filets — 11 years ago

Seb Nad

9.1

Avec un tartar de bison — 11 years ago

Becka Jackoboice

9.6

beautifully drinkable wine. Layered notes of deep, spicy red berries with lighter floral tones resulting in a juicy start, medium finish that lingers just as long as you'd like without being overpowering. Paired incredibly well with a bison roast and root vegetables. Would pair just as well with a hearty pasta or pork dish. — 12 years ago

Natale Smith

9.0

surprisingly mild, not too sweet and a bit hoppy. — 13 years ago

Joe Wines

9.0

With bison burger. Denise and Kirk well done. I think this is a secret blend of some special vineyards. — 11 years ago

Chris Seaton

9.6

Wonderful nose with dark fruit and some herbaciousness. The full body Cabernet has great structure and long velvety finish. It an excellent pairing for the bison sirloin and roasted root vegetable medley all with a balsamic reduction. — 12 years ago

with Catherine

Lori Ammerman

9.0

Dark purple and red hues. Aroma of a ton of black plum, with notes if chocolate and subtle licorice . Tastes like rich, smooth blackberry, layered with vanilla spice. Mouth filling tannins and a long silly finish.. Pair with steak, game, bison and cheese — 12 years ago

Kevin Farrell

9.0

Apple pie cocktails courtesy of Maks — 11 years ago

with Maksymilian and Laura

Laverne Rojas

9.0

Delicious Barbaresco drank well with pasta and bison sugo — 12 years ago

Will Gonyon

10

Fantastic cab but only obtainable at Ted's Montana Grill. — 12 years ago