Pierre Costa

8.9

Fruit bomb — 7 years ago

Justin S.

9.5

Pairing with veal app to lobster ravioli. Great Gaia Wine at a relatively approachable price point. — 8 years ago

Raun Kupiec

9.0

Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 8 years ago

with Barbara

Bill Bender

9.0

Very enjoyable dark. Regular Moretti is awful but this was super solid. — 9 years ago

Charles Friesz

9.0

Nice dark beer. — 9 years ago

Brooke Gordon

9.1

Steve really enjoyed this — 10 years ago

Olivia Ragni

9.5

Honey, minerals, nuts...all my favorite things. Big acid, big texture — 10 years ago

ESF

9.3

Outstanding brew - complex nose of funk musk honey yeast very Trappist to me - not too heavy w/great acidity — 11 years ago

Ross F

9.6

Delicious everyday drink. No depth of flavour. — 11 years ago

Patrick Costa

9.5

Birra belga, dolce e fruttata, ottima! — 12 years ago

Ned Gray Creed

9.1

Crisp, bright, fruit poppy, ramen. Dinner...check. — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Rod Walker

9.8

OMG - what a classic. Picked this Italian IPA ip in Noosa Heads. Savoured every drop. Best IPA I’ve had — 8 years ago

Aaron Means

9.6

My favorite out of the lineup. Showing amazing fruit but with the toughest structure of all Gaja's wines. This has longevity. Huge presence and length on the palate already. Drank w/ Gaia Gaja at Four Seasons Hotel, Austin. — 8 years ago

Lewis Chester

9.5

1958 vintage. Served by Gaia Gaja at the Gaja winery. Pale ruby hue. Earthy, manure, hint of morrel mushroom, not a whole lot of fruit - mature. On the palate, medium plus acidity and body, medium alcohol, medium minus integrated tannins and medium plus finish. Still very much alive although doubt it will get better from here. Very good. NB: still going strong after 1.5hr in glass. Remarkable. — 9 years ago

Ned Gray Creed

9.3

That's a pura birra. Reminds me of Stelvio. — 10 years ago

with Mark

Molly K

9.0

Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 10 years ago

John Kardos

9.0

Very Bold, taste of Italy — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.0

2011 - great drink. Pure. Supposedly no sulphur. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.9

Fruity and easy going — 12 years ago

Christos Georgiou

9.5

Amazing dessert wine, similar but, for me, better than Vin Santo. Sweet, vanilla and cinnamon notes with a hint of... xmas... gluhwein...? Go for it! — 8 years ago

Andrew Robertson

9.2

Nice wine! Somewhat surprisingly, went great with a delicate baked cod and vegetables. — 8 years ago

Marc S

9.0

After a strenuous walk — 8 years ago

Mick

9.8

Wow ,structure,balance ,intensity length yum — 9 years ago

Julia Schweizer

9.0

Weird in a good way. Punchy acid, green green fruits and sourness just towing the line but staying on the correct side. 10/10 Would hit again — 9 years ago

Kyle Harvey

8.9

Post call happy hour burner. Yummy. — 9 years ago

James Ellis

9.1

Oh aye, this was a sexy mistress! — 10 years ago

Marcio Morelli

9.4

Cerveja com adição de Sangiovese.
Sour Ale.
Deliciosa!
10,9% — 10 years ago

with Andre

Mark Lindzy

9.1

Definitely on the malty side, hazy amber color and refreshing palate. Also love that it comes in at 4.4% ABV — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Savoury, structured, super textural. Sulphuric. — 12 years ago