Fruh = early ripening. (I just found out, as opposed to the later ripening Spat.) Burgunder = you probably know what it equals. The combination equals something extremely nuanced and light and delicious — 7 years ago
Birgit Eichinger is my Austrian wine crush. Cider, lemon merengue, wet rocks, and a hint of Chanel No. 5. No kidding! My wife put it on this morning and I just smelled her wrist. Flavors of Meyer lemons, quince, apple, and flan bolstered by pleasant acidity. This woman is a favorite in our house ! — 8 years ago
Chez Katrin!! — 9 years ago
Loved this bubbly. Had this in Auckland New Zealand while on holiday. Thank you Birgit Addison for sharing many many glasses of Lindauer.😊 — 9 years ago
Just the white for a zucchini peel salad and a cashew soup with cucumber corn relish... Delicious, fruity and round with a primary fragrance and penetrating flavor. — 10 years ago
Erikoinen ja erinomainen. — 11 years ago
At De Loco Tapas in Ronda for Valentine's Day with Birgit — 8 years ago
Fantastic White wine — 9 years ago
Beautifully built Zwiegelt. Chocolate and leather scents with cherry. Looks very light and pale, translucent red. Light bodied, as expected and plenty of cherries again. Good structured acidity, medium tannins, and strong mineral and iron components. — 9 years ago
I always enjoy her wines. — 11 years ago
Chez Katrin Sept 2017. With chateaubriand. Smooth red. Chosen by Vagelis — 7 years ago
Mineral, acidic and petrol notes. Tipical Kamptal. Well done Mrs. Eichinger! — 9 years ago
Chez Katrin sept 2015 with chateaubriand — 10 years ago
Avec Sophie , Gabrielle et Birgit Au Bar 1000 à Berlin juin 2015 — 10 years ago
Who needs a Gruner when you can have a Roter! Amazing with Sea Bass!! — 11 years ago
gena sommelier
89, tannic interest — 6 years ago