Jeremy Pollard

9.1

Needed a couple of hours to properly open up but then came the pepper and spicy blackberry. Great stuff. Still plenty of life in it. — 11 years ago

John Trinidad

Wine Blogger SFWineBlog

9.0

2013 gam gam to pair with thanksgiving bird. Wo needs cranberry sauce when you've got this scrumptious was in your glass? — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

A subtle Corton-Charlemagne with a lot of time in hand. Very long and intriguing. — 13 years ago

John Davidson

9.1

Hi octane, nutty, a bit heady and coffee bitterness in the long finish. Pour hard or else this is a rough swallow. — 11 years ago

Justin Fetridge

9.0

I can't put my hand in it but I love these delicate structured wines. A real revelation in what wine can and should deliver — 12 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

9.2

Rolland's hand in this merlot is evident! WA fruit, Pomerol style — 12 years ago

Julie Northshield

9.0

Great taste of summer, but great wine any meal. Try with a winning hand in poker or take to share on the top of a hill with a great view. Balanced , smooth — 14 years ago

Susan Valverde

9.5

Great weekday malbec - nice reminder of del angel in Mendoza — 11 years ago

"Odedi"

9.4

Ruby golden in color with Brown notes (Looks like a port).

On the nose, brandy, sherry, red fruits, figs and raisins. Smells like a port too.

Bold and buttery on the pallet. Really nice and extremely sweet with citrus, honey, blackberries, blueberries, figs, raisins, brandy and lemon.

Long, sweet finish, With cinnamon and lemon.
This winery still uses traditional methods to produce their premium Moscatos. The vineyard is not irrigated, grapes are hand picked and crushed without machinery. The wine is aged in larger oak barrels and blended in a Solera system.

Very Nice Australian Moscato.

375 ml bottle.18% alcohol by volume. — 11 years ago

Lindley Maglio

9.4

The MacIntosh in Charleston — 13 years ago