Very natural smooth for Pinot — 7 years ago
@Ian Wright try this one — 8 years ago
Perfect bio blend with our ravioli. Lighter than we expected. — 9 years ago
Thanks to Alice Feiring's Wine Society for this rarity. A delight. I'm surprised they use a regular cork instead of a crown cap or champagne cork. Brave. — 10 years ago
Nice to find such a drinkable wine - versatile enough to have with meatballs and spaghetti, yet it seems light enough to have with fish. Or just because. Deep cherry nose. Will be a staple in our house. And bio! — 10 years ago
Fantastic on a humid hot day! Classic #GruVee — 11 years ago
Oro, presencia de carbónico, en nariz potente, manzana asada, compota. En boca entrada potente, buen paso y peso, final largo y rico, acidez muy en el final...😜😜😜 — 11 years ago

Buono come sempre, ma aspetterò ancora a stappare la prossima — 12 years ago
Sabroso, mucha fruta roja y alcohol al frente. Debe durar mas de 15 años sin problema — 7 years ago
Favorite white... — 9 years ago
Big vanilla and strawberries. Then slight arugula on the finish. Floral notes are present throughout. Good stuff. — 10 years ago
This is probably the best #prosecco I've had in a long time - it's unfiltered (cloudy), organic, and pear-blossom brilliant — 11 years ago
Yummy. Easy drinking. Nice fruit balanced with minerality and acidity. Richer mouthfeel for a rose. — 11 years ago
Minerals, strong citrus and a pleasant overall fruitiness. Not too sweet. Great for the price point — 11 years ago
Lovely with lunch in Siracusa — 11 years ago
La Sagesse. Domaine Gramenon. Cotes du Rhone. Fruity. Rich. A bit funky. Bio. I really like it. Need to stay open for a while to get to proper. — 6 years ago
Yes it is biodynamic which I tend to dislike, moreover this wine travels very badly and most of the bottles I drunk in the USA were bad. Surprise this one is really good. Color straw golden (my wife immediately caught on and looked surprised until I told her “bio”. Slightly oxidative, smokey, good mineral content. Warm vintage but pulls it off. Best coulee I ever tasted in NY. — 7 years ago
Spicy and goodvalue — 10 years ago
Nice fresh wine that will go great with fish dishes. — 10 years ago
A #Rosé with a little snap and crackle. #Tinhof #AustrianWine #Burgenland #Blaufränkisch @PCorkscrew — 11 years ago
Orangeheimer — 11 years ago
2014/4/22@Atherton Tainan Bio tasting — 12 years ago
Liam Davis
Fruity but even, smooth and some depth (I’d say) — 6 years ago