Dennis Man

8.9

Very natural smooth for Pinot — 6 years ago

Holly Farler

9.4

Looooove Frankie oxtail silly wine — 7 years ago

with Thomas

Taylor Spivey

9.0

Grassy, light, intricate, a nice patio pounder, great for a wine geek — 8 years ago

Michael Christian

9.3

Thanks to Alice Feiring's Wine Society for this rarity. A delight. I'm surprised they use a regular cork instead of a crown cap or champagne cork. Brave. — 9 years ago

Deborah Jenkins

9.2

Nice to find such a drinkable wine - versatile enough to have with meatballs and spaghetti, yet it seems light enough to have with fish. Or just because. Deep cherry nose. Will be a staple in our house. And bio! — 10 years ago

Bob McDonald

9.0

Lemon gold in color with citrus notes. Light flavours with soft acidity and some mineral. — 10 years ago

Michelle Molina

9.5

Slightly flat but still so so good — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro, presencia de carbónico, en nariz potente, manzana asada, compota. En boca entrada potente, buen paso y peso, final largo y rico, acidez muy en el final...😜😜😜 — 10 years ago

with ja

Nik Darlington

9.2

Lovely with lunch in Siracusa — 11 years ago

Kevin Yen

9.6

2014/4/22@Atherton Tainan Bio tasting — 12 years ago

Gilbert Van Hassel

8.9

Yes it is biodynamic which I tend to dislike, moreover this wine travels very badly and most of the bottles I drunk in the USA were bad. Surprise this one is really good. Color straw golden (my wife immediately caught on and looked surprised until I told her “bio”. Slightly oxidative, smokey, good mineral content. Warm vintage but pulls it off. Best coulee I ever tasted in NY. — 6 years ago

Jose Gerena

9.1

Favorite white... — 8 years ago

Deborah Jenkins

8.9

Perfect bio blend with our ravioli. Lighter than we expected. — 9 years ago

Patrick Lavigne

9.0

Big vanilla and strawberries. Then slight arugula on the finish. Floral notes are present throughout. Good stuff. — 10 years ago

Samantha Teague

9.0

2014 Montepulciano Langhorne Creek. Great pre-dinner drink. Rhubarb, cherry. Beauty. — 10 years ago

Sherrie Gulmahamad

9.5

This is probably the best #prosecco I've had in a long time - it's unfiltered (cloudy), organic, and pear-blossom brilliant — 10 years ago

Neil Barham

9.0

Fantastic on a humid hot day! Classic #GruVee — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

This is the most insane non-Rayas CdP made. From a vineyard contiguous w Rayas. Bio-d. Low sulfur. Native yeast. Whole cluster. No new oak. And as pure now as a wine a few years older. This wine is the shit. — 11 years ago

Laura Gazzolo

9.1

Buono come sempre, ma aspetterò ancora a stappare la prossima — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.3

red graves 100 pts parker... great value an estate never looking for points first introduced horse ploughing sgain to their bio dynamic vineyards 15 years blend 60 cab 35 merlot 5 cf 1 pv — 12 years ago

Christy Fitzgerald

9.0

mavrud grape and Rubin grapes(two I have never had) made in Bulgaria (a new region) an its an organic dry wine. Unique, tasty, good with a nice subtle long finish. — 7 years ago

Bret

9.0

@Ian Wright try this one — 8 years ago

Stuart Scheff

9.1

Bursting with refreshment — 8 years ago

nori inamura

9.2

Spicy and goodvalue — 9 years ago

Darren Guillaume

9.0

Nice fresh wine that will go great with fish dishes. — 10 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 10 years ago

Drew DiMatteo

8.9

A #Rosé with a little snap and crackle. #Tinhof #AustrianWine #Burgenland #Blaufränkisch @PCorkscrew — 10 years ago

Patti Gamboni

9.0

Yummy. Easy drinking. Nice fruit balanced with minerality and acidity. Richer mouthfeel for a rose. — 10 years ago

Patrick Serr

8.9

Minerals, strong citrus and a pleasant overall fruitiness. Not too sweet. Great for the price point — 11 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.7

Betony NYC — 11 years ago