Christy Fitzgerald

9.0

mavrud grape and Rubin grapes(two I have never had) made in Bulgaria (a new region) an its an organic dry wine. Unique, tasty, good with a nice subtle long finish. — 6 years ago

Jose Gerena

9.1

Favorite white... — 8 years ago

Rhonely Boy

9.1

Very nice, white floral, on top of juicy pear, and other floral notes. — 8 years ago

nori inamura

9.2

Spicy and goodvalue — 9 years ago

Darren Guillaume

9.0

Nice fresh wine that will go great with fish dishes. — 9 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 9 years ago

Drew DiMatteo

8.9

A #Rosé with a little snap and crackle. #Tinhof #AustrianWine #Burgenland #Blaufränkisch @PCorkscrew — 10 years ago

Patti Gamboni

9.0

Yummy. Easy drinking. Nice fruit balanced with minerality and acidity. Richer mouthfeel for a rose. — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

This is the most insane non-Rayas CdP made. From a vineyard contiguous w Rayas. Bio-d. Low sulfur. Native yeast. Whole cluster. No new oak. And as pure now as a wine a few years older. This wine is the shit. — 10 years ago

Laura Gazzolo

9.1

Buono come sempre, ma aspetterò ancora a stappare la prossima — 11 years ago

Holly Farler

9.4

Looooove Frankie oxtail silly wine — 6 years ago

with Thomas

Stuart Scheff

9.1

Bursting with refreshment — 8 years ago

Deborah Jenkins

8.9

Perfect bio blend with our ravioli. Lighter than we expected. — 8 years ago

Patrick Lavigne

9.0

Big vanilla and strawberries. Then slight arugula on the finish. Floral notes are present throughout. Good stuff. — 9 years ago

Deborah Jenkins

9.2

Nice to find such a drinkable wine - versatile enough to have with meatballs and spaghetti, yet it seems light enough to have with fish. Or just because. Deep cherry nose. Will be a staple in our house. And bio! — 9 years ago

Sherrie Gulmahamad

9.5

This is probably the best #prosecco I've had in a long time - it's unfiltered (cloudy), organic, and pear-blossom brilliant — 10 years ago

Michelle Molina

9.5

Slightly flat but still so so good — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro, presencia de carbónico, en nariz potente, manzana asada, compota. En boca entrada potente, buen paso y peso, final largo y rico, acidez muy en el final...😜😜😜 — 10 years ago

with ja

Patrick Serr

8.9

Minerals, strong citrus and a pleasant overall fruitiness. Not too sweet. Great for the price point — 10 years ago

Kevin Yen

9.6

2014/4/22@Atherton Tainan Bio tasting — 11 years ago

Brendan Baker

9.0

Ripe blackberries, earth, mineral. Fairly dark and brooding fruit, but with nice acidity. — 7 years ago

Bret

9.0

@Ian Wright try this one — 7 years ago

Taylor Spivey

9.0

Grassy, light, intricate, a nice patio pounder, great for a wine geek — 8 years ago

Tom Casagrande

8.9

Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.

Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 9 years ago

Ryan Brazell

Rise Over Run

9.5

I don't think I've had an example of this wine vinified by Virginie until now. In my humble opinion, quality is WAY UP now. Too many pre-2006 examples were mealy, oxidized and awkwardly alcoholic. I'm glad to see one of the world's most enviable vineyard sites skew toward quality rather than simply bio-d dogma (again -- humbly opining). — 9 years ago

Bob McDonald

9.0

Lemon gold in color with citrus notes. Light flavours with soft acidity and some mineral. — 10 years ago

Neil Barham

9.0

Fantastic on a humid hot day! Classic #GruVee — 10 years ago

Robert Walker

9.0

Floral and minerals on the nose. Light red fruit to taste and a velvety finish. — 10 years ago

Nik Darlington

9.2

Lovely with lunch in Siracusa — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.3

red graves 100 pts parker... great value an estate never looking for points first introduced horse ploughing sgain to their bio dynamic vineyards 15 years blend 60 cab 35 merlot 5 cf 1 pv — 12 years ago