Chocolaty and $4.99 — 7 years ago
Darker flavor profile for a Sonoma Pinot - more blackberry than bright bing cherry. Toasty baking spices. Very tasty. — 7 years ago
Very nice! Dark fruits, lively tannins and a long, happy sigh. — 9 years ago
Famous #australian #riesling from the #clarevalley made by #accolade company #leasingham . From the hot season of #2003 though mot looking shabby; pale gold yes; spice and restraint not strong kero or honey; backward a little; evolving fruit; blessed by screwcap; 12.5%. — 10 years ago
Intense and direct. — 11 years ago
Zelf gekocht AH — 11 years ago
2012 vintage — 11 years ago
Virkelig god vin. — 11 years ago
Like a flavorful wine sundae—biting into a medley of strawberry, pear, and maraschino cherry with the perfect vanilla creamy on top. — 4 years ago
Shiraz is my favourite type of wine. I have enjoyed my fair share... This wine is definitely up there! Enjoying it at home with a dear friend. — 7 years ago
Pleasant and balanced with warm fruit and dusty oak good value. — 8 years ago
Pleasant aromas of grapefruit, kiwi, grass and apple. Flavors of grapefruit, tropical fruits and herbs. Light yellow color and great QPR! Solid wine for the affordable price. — 8 years ago
Les shiraz d Australie , quel délice, très bon avec les pâtes... — 9 years ago
Smooth and bold — 10 years ago
I really enjoyed this wine. A little stronger than most but did not stay in your mouth with a sharp aftertaste. I would recommend this wine three of us had it today at the table and we all liked it very much. — 11 years ago
Dry yet sweet. Light and delicious. — 11 years ago
Light - Pinot noir from New Zealand — 11 years ago
Rund og god smak. Frukt. Ingen vond ettersmak. Kan godt drikkes uten mat til. Kjøp igjen! — 5 years ago
Dark ruby in color with a purplish rim.
Sweet nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, spices, chocolates, mocha, coffee, cocoa, tobacco and black pepper.
Full bodied and bold with medium plus acidity and long legs.
Sweet on the palate with blackberries, black currants, cherry pie, figs, raisins, vanilla, oak, licorice, cloves, spices, alcohol, chocolates, tobacco, mocha, earth, peppercorn and coffee.
Long sweet finish.
This portogese Port is always enjoyable. Well balanced with nice complexity.
Not too complex, but very enjoyable by itself. Showing a bit too much alcohol on the palate and better a bit chilled.
I paired it with chocolate covered pomegranates.
20% alcohol by volume.
89 points.
$20. — 7 years ago
Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 9 years ago
Seems to be drinking at its peak right now — 9 years ago
Rich berries, smooth. Good stuff — 10 years ago
Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 11 years ago
I'm always down for a Penfolds. — 11 years ago
オーストラリアのPino Noir
ジャミーで果実味豊か、だけどエレガント。美味しいです!!
2014.1026 — 11 years ago
Nice granache syrah — 12 years ago
Angelo Casagrande
Big and muscular, but I wouldn’t call it jammy or a fruit bomb. Maybe the mataro mellowed it a bit? I like Aussie Shiraz, and Penfolds is usually very good ( as was this). Big plum/ cherry action. Thanks bro. — 4 years ago