@ £50 - one of my fav pink NV with LP Rose, Bolly Pink NV & Billecart Salmon pink but this NV is a little lighter than normal
🍇 100% PN
🍾 Disg'd Mar 2015
🍷Pale peachy salmon copper pink
👃 Creamy citrus, red currant, apple & cherry, light smoked peachy oak, minerals & red flower
👄 Smooth & refreshing med body of red fruits with tart strawberry, apple, grapefruit & some cherry coming through in a lively bubbled mousse with low+ acidity & big minerality
🎯 Long red dry fruit filled mineral infused — 8 years ago
Nice for a $6 bottle of wine — 8 years ago
Beautiful rosé - light salmon color that starts with fresh acidity but finishes with a sight sweetness. Strawberry and watermelon throughout — 9 years ago
Very yummy but only good with something like salmon. Very acidic. Smelled like pine nuts. — 11 years ago
Delicious! — 12 years ago
There is just no holiday weekend or weekend that the Rosé Champagne is not coming out at the D&S lounge.
Really love the deeper, richer, riper fruits of the Ruinart & gentler chalkiness as a nice switch up from my addiction to Billecart-Salmon Rosé.
Happy Eve of the 4th of July. Cheers all!🥂 🇺🇸 💥 🎇 🧨 — 6 years ago
Floral, slightly green color, aromatic, balanced acidity, green apple, citrus, nice finish... just beautiful. It reminds me of a New Zealand Sav Blanc. — 8 years ago
Great with citrus and garlic — 9 years ago
My favorite ever — 9 years ago
Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 9 years ago
1985 rose vintage Dom Ruinart. Deep salmon, orange hue. Ripe apricot and butterscotch. 10g dosage. On palate, rich and porcini and truffle. Meaty and leather. Acidity is integrated. Soy sauce and apricot. Good length. Prefer the '88. But great wine. — 10 years ago
Another wonderful bottle from K&L — 9 years ago
Smells like a sauv blank but classic off-dry Riesling on palate. Hammer don't hurt 'em — 9 years ago
Terrifically complex rose. Beautiful salmon color, on the palate it was a white wine in the front of the mouth but finished like a red with high acid and some significant tannin. Thanks to @Jason Alaniz for bringing it by! — 10 years ago
Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 11 years ago
Ming L
Probably the best Blanc de Blancs I’ve tasted. A clean and regal nose of peach, ripe apple, white flower, lemon tart, and banana. The palate, though fresh and crisp, feels expansive and soft, and laces with brioche and hint of sea breeze. Long and polished finish. — 5 years ago