Jess

9.1

Pale salmon color.
Aromas of red berry fruit, toasted brioche, citrus.
Dry. Flavors of strawberry, bubblegum, lemon, toast.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Patricia Schnitzer

9.3

Christmas 2022. From Mark. Enjoyed before and during dinner. Beautiful salmon color. Red berries and citrus. Lovely. Easy drinking. Thank you Mark! — 2 years ago

Jay Kline

9.2

Popped and poured and consumed over two days; best on Day 2. 100% Pinot Meunier from Chaumuzy, the wine actually appears almost brassy in color. On Day 1, the wine was tightly wound; a ball of energy with mostly green apple notes, savory minerals and ripping acid. On Day 2 however, the wine had kept its bubbles well and evolved rather dramatically, rounding out a bit to reveal spiced apples, more red than green, with raspberries and minerals that danced across the palate. A massively crushable Champagne with a long finish. An outstanding NV and paired perfectly with the New Year and Mille Bournes. No disgorgement data that I can find on the label. — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

There is just no holiday weekend or weekend that the Rosé Champagne is not coming out at the D&S lounge.

Really love the deeper, richer, riper fruits of the Ruinart & gentler chalkiness as a nice switch up from my addiction to Billecart-Salmon Rosé.

Happy Eve of the 4th of July. Cheers all!🥂 🇺🇸 💥 🎇 🧨 — 6 years ago

Chris England

9.2

@ £50 - one of my fav pink NV with LP Rose, Bolly Pink NV & Billecart Salmon pink but this NV is a little lighter than normal

🍇 100% PN

🍾 Disg'd Mar 2015

🍷Pale peachy salmon copper pink

👃 Creamy citrus, red currant, apple & cherry, light smoked peachy oak, minerals & red flower

👄 Smooth & refreshing med body of red fruits with tart strawberry, apple, grapefruit & some cherry coming through in a lively bubbled mousse with low+ acidity & big minerality

🎯 Long red dry fruit filled mineral infused — 8 years ago

Lynette Neel

8.9

Nice for a $6 bottle of wine — 8 years ago

Morgan Diamant

9.4

Beautiful rosé - light salmon color that starts with fresh acidity but finishes with a sight sweetness. Strawberry and watermelon throughout — 9 years ago

Eric Gardner

9.5

Love it after it sits in the glass for a while, gets all silky and integrated. Same with the whole flight. All are yummy. — 9 years ago

with Steve

Lewis Chester

9.4

1985 rose vintage Dom Ruinart. Deep salmon, orange hue. Ripe apricot and butterscotch. 10g dosage. On palate, rich and porcini and truffle. Meaty and leather. Acidity is integrated. Soy sauce and apricot. Good length. Prefer the '88. But great wine. — 10 years ago

David Shaw

9.2

Light salmon pink, brilliant clarity. Mostly Cabernet franc in this one. Flavors lightly of white pepper, raspberry water and lemon peel, aftertaste of sage and minerality. More subdued than fruit forward but nice complexity for a dry rosé. Good acidity but not excessive. A perennial favorite for me that sings of WA state varietal character. — 2 years ago

Neil Blaze

8.9

I tend to be rather picky about rosé, but I always love those from the Tavel area. This one is consistently satisfying. Glorious salmon-pink color and fresh, juicy flavors of strawberry and watermelon. Great with our Niçoise salad! 60% Grenache, 13% Clairette, 13% Syrah, 10% Cinsault, 3% Mourvèdre, 1% Bourboulenc. 5/15/22. — 3 years ago

Kristen Langlois

9.8

Refreshing as water. Salmon in color- classic Provence. Grapefruit and apple notes. Slight minerality. Smooth finish. Great grocery store option. In a blind tasting I would never guess this was a celeb wine — 5 years ago

Joe Wines

9.1

Super yummy — 5 years ago

Joseph Barsky

9.5

Wow, pale salmon color but big bouquet and taste with good acidity. — 7 years ago

Nagib Nasr

9.1

Floral, slightly green color, aromatic, balanced acidity, green apple, citrus, nice finish... just beautiful. It reminds me of a New Zealand Sav Blanc. — 8 years ago

with Steven

Polly Marie

8.9

Great with citrus and garlic — 9 years ago

Kentaro Hayashi

10

My favorite ever — 9 years ago

Patti Eick Hutzel

9.4

Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 9 years ago

Deborah Ann

9.0

Very yummy but only good with something like salmon. Very acidic. Smelled like pine nuts. — 11 years ago

Chris Saylor

10

Delicious! — 12 years ago

Ray Vanderhoff

9.2

Blend of Mourvèdre (high percentage), Grenache, Cinsault and Uni Blanc. Beautiful sockeye salmon color. Floral, spicy and citrusy on the nose. Flavors of apricot, red berries, pomegranate, orange zest, watermelon and fresh herbs. Beautiful minerality and saltiness on the finish and a crisp and chalky texture. Powerful! — 2 years ago

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 3 years ago

Mike Saviage

9.4

Light salmon color. Nice energy in the glass. Yeasty nose. Also notes of cranberries, white chalk, kiwi fruit and some wet stones. Nice mouth feel and acidity that pairs with fruit that hides in the background. Lots of power in this. Still a baby. — 4 years ago

Ming L

9.3

Probably the best Blanc de Blancs I’ve tasted. A clean and regal nose of peach, ripe apple, white flower, lemon tart, and banana. The palate, though fresh and crisp, feels expansive and soft, and laces with brioche and hint of sea breeze. Long and polished finish. — 5 years ago

Bonnie Chu

9.0

Lightly yeasty n chalky, tiny bubbles, salmon pink! $23 @ basecamp wine in Dillon. Apres w Genoa salami and Le somport 🧀 — 7 years ago

with Jeff and Paul

Sassodoro

9.5

In Jeroboam. Possibly the best Champagne I've ever had! Incredible complexity & depth of flavor! — 8 years ago

Vivian

9.7

Another wonderful bottle from K&L — 9 years ago

Justin Farrar

9.1

Smells like a sauv blank but classic off-dry Riesling on palate. Hammer don't hurt 'em — 9 years ago

Corey Zamora, CSW

9.3

Terrifically complex rose. Beautiful salmon color, on the palate it was a white wine in the front of the mouth but finished like a red with high acid and some significant tannin. Thanks to @Jason Alaniz for bringing it by! — 10 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 11 years ago