Very fruit forward, little to no oak. Great buy at Trader Joes. — 10 years ago
Light and refreshing! Tastes exactly how you'd imagine! — 10 years ago
Chilling with the Bijou ! — 10 years ago
Petit Bijou! :) — 11 years ago
Drinks very well after decanting and waiting an hour or two before drinking. Not a great wine if you drink it right away after opening. — 11 years ago
カリニャン35、グルナッシュ30、シラー25、サンゾー10%。ちょっと癖のある香りだが、柔らかい口当たり。 — 13 years ago
2011 vintage. Deep opaque ruby color, silky mouthfeel, grippy tannins. Cherry, plum, cola, baking spice, hint of vanilla, cedar notes. Long finish, plenty of structure. Could age for a few more years. — 8 years ago
18.00$ Environ. Vraiment très bon. Pas trop sucré. Bien équilibré. Un vrai bijou pour le prix mais on est vraiment pas dans le style bonbon américain. — 10 years ago
Randy Dunn does Washington. And he does it well. What I love about this is that it's the exact opposite of a Napa fruit bomb, it has aromas of Cedar, vanilla, chocolate covered strawberries, and some leather tones as it opens up in the glass. Palate is super smooth despite being young, with some herbs de Provence, leather, and sweet market cherries. Medium bodied and a perfect companion for a My Father Le Bijou 1922. — 10 years ago


Un bijou de Syrah! Tellement bien. — 11 years ago
At the Bijou Restaurant Marriott Hotel Montreal — 13 years ago
Vin blanc de Loire , un petit bijou. Je recommande de découvrir. — 9 years ago
Magnifique en magnum sur 2011!!! Bijou — 9 years ago
Hot damn that's tasty. Sweet molasses and spice in a glass. — 10 years ago
De l'amour au naturel à petit prix: bijou! — 11 years ago
This 2013 Vallin Syrah - not released yet - was delicious. Big flavors from Santa Ynez. Lucky to be one of the first to taste this at recent wine dinner at Bijou French Bistro, La Jolla. — 11 years ago
しっかりした渋みが、存在感を強調する。 — 13 years ago
Rich Raleigh
Enjoying this wonderful wine to celebrate our nation’s birth! — 8 years ago