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Beau Bijou

Cabernet Sauvignon

7.917 ratings
-no pro ratings
Southwest France, France
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Beau BijouSouthwest France, FranceCabernet Sauvignon
Top Notes For
Tanya Evans Champa
6.2

Dry, bitter. Bottle says to let breath for an hour, but who has time for that.

Dry, bitter. Bottle says to let breath for an hour, but who has time for that.

Nov 16th, 2015
Cristobal Passalacqua
7.5

Really dry

Really dry

Nov 7th, 2015
S Rose
7.0

Very dry with no fruit tones. Getting tar and green pepper favors. Label recommends decanting for an hour, which I don't think helped much. Not a wine I would buy again.

Very dry with no fruit tones. Getting tar and green pepper favors. Label recommends decanting for an hour, which I don't think helped much. Not a wine I would buy again.

Sep 15th, 2015
Kelvin Chan
6.5

Way too dry for me

Way too dry for me

Jul 18th, 2015
Andrew Winsor
9.2

Drinks very well after decanting and waiting an hour or two before drinking. Not a great wine if you drink it right away after opening.

Drinks very well after decanting and waiting an hour or two before drinking. Not a great wine if you drink it right away after opening.

Feb 25th, 2015
Paul Ceglia
7.3

Dry dry dry, were is the water?

Dry dry dry, were is the water?

Feb 13th, 2015
Brian Wanglin
8.0

A lot of black fruit...

A lot of black fruit...

Jan 8th, 2015
Chris Longua
8.8

Chris had this 3 years ago

Chris had this 3 years ago

Dec 20th, 2020
Rufus King
8.4

Rufus had this 7 years ago

Rufus had this 7 years ago

Aug 1st, 2017
Tim Dwyer
7.9

Tim had this 8 years ago

Tim had this 8 years ago

Jan 2nd, 2016