Mike Saviage

9.5

Dark reddish tawny. Herbal nose. Heavy tobacco leaf, black cherries, cedar, smoke, plums, and cut Cuban cigar. Angular in the mouth. Needed five hours to find its groove. Big and powerful wine, paired perfectly with smoked prime rib. — 5 years ago

Michael Sixbey

9.0

Very smooth like a cab. Great for the price. — 8 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 8 years ago

Nick Ferrall

9.0

Big and plush — 9 years ago

Juan Menendez

9.0

A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago

Amanda Pastrana

9.0

Really concentrated for a Pinot Noir. Dark plum compote, cranberry, black fig, clove and anise. Big, bold, tastes similar to a Zinfandel on the palate — 9 years ago

Rocket Rod

9.2

Was apprehensive at first as last time I had this (a year ago with Big Wave Dave) it was the cliche Oz Shiraz fruit bomb with high alcohol bordering on over extraction. On the second outing a lot more complex. Still classic cassis fruit and choc/tobacco overtones but not over the top and with some nice acidity still. Less spice than typical. Nice underlying tannin backbone. Lovely mouthfeel and medium body and finish. A little time has done its work nicely. — 10 years ago

with Big

Esther Roden

9.1

Great all around red. Very dependable. — 10 years ago

Mike Mayer

9.4

Lucious floral and fruit aromas followed by bold flavors of raspberry jam with subtle oak overtones. Well structured and balanced with great mouthfeel and a great lingering finish. One of my favorite big Pinot Noir's. — 11 years ago

Gen

9.7

Very good for CA! — 13 years ago

Kaitlyn Jungblut

9.1

Dry white with fruity notes — 6 years ago

Paul K

9.1

Nose is cedar, herb, and leather. Medium body. Raspberry, red currant, and dark chocolate with really nice tannin throughout. Long finish is currant and cranberry. This wine is delicate. Overpowered by aged Gouda. Drink with Brie and French bread.
I pulled a classic and was just a bit disappointed. Don’t get me wrong, still great, but for the anticipation... I have one more bottle that I’ll wait a long time and hope there’s a big payoff.
Interesting note, the 2013 Heitz Cellar in the background was remarkably similar in fruit, weight, and profile. 1/3 the price and I’m giving it a 92. — 7 years ago

Emily Anderson

9.2

Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 9 years ago

with Michael

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago

Joe Roth

9.4

Excellent wine! Bottle too big and heavy. — 9 years ago

with Michael

Michael Mathews

9.1

First snow fall....taking boys to Orchestra Hall to see Chris Botti (3rd row, center stage)...having dinner at The News Room....Staying downtown tonight. Just magical. Orin Swift rocks!! Wonderful wine. Big, juicy. Long legs. — 10 years ago

with PJ, Linda and 5 others

Michael P McFadden

9.4

Delicious, big red — 10 years ago

Morgan

9.0

One of my favorites. Big bold red. — 10 years ago

John Skupny - Lang & Reed Wine Company

9.1

Mag. Big stuff — 12 years ago

James Leahy

9.0

Numanthia 1999. Solid showing. Big fan of Toro — 12 years ago

Neil Valenzuela

8.9

Dark, inky color. Aromas of boysenberry jam, licorice and mossy forest floor. Black and red fruit on the palate, mocha and tobacco finish. Big and bold. — 6 years ago

Maggie Torres

9.1

Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago

Jon Ruyle

9.1

Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago

with Eugene

Michael Mathews

9.1

Big cab. Perfect for a cold wed night in late spring. Velvety smooth. Big nose long finish... — 9 years ago

with Brad, Mike and 3 others

Pooneet K

9.1

Very nice. Possible that some of the fruit is starting to fade. But with some time in the glass this still reveals a lot and of course finishes with very good acid and smooth, well integrated tannins. Very nice with a big grilled pork chop. — 9 years ago

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 10 years ago

with Andy

Abbi Kanthasamy

9.0

2002 in 2015. Big. Needed about 2 hours before I felt it was ready! — 11 years ago

Mandy Capehart

9.1

Excellent stand alone red! — 12 years ago

B

10

@ Big White. Amazing. Well rounded. Easy to drink. — 13 years ago