Peter Lindh

9.2

Fräsch syra och med smak av Hallon och något inslag av kemiska körsbär. — 6 years ago

Ty Agens

9.2

Surprisingly good. Drink it as a Beaujolais or very light Pinot noir. Very nice. Almost transparent but a little cloudy. Cherry jolly rancher but not sour. — 7 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Really smart - tart and delicious. From Jair Tellez and family. Making some of the only natural wine in Mexico. Super cool. — 8 years ago

Jake Hajer

9.0

Mexican- Game and dark berries. Light enough on its feet so that it's not chewy. Garrigue. Surprising and enjoyable — 8 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 6 years ago

Michael Piaker

9.0

22 March 2017. Rouge Tomate, New York, NY. — 7 years ago

Shane McCauley

8.9

Great orange wine slightly effervescent — 8 years ago

Matt Leedam

9.0

Don't generally go for Chianti, but this is a good one.
— 8 years ago

Kyle Zeman

9.2

Blueberries, acid and a lot of slate! — 6 years ago

Michael Piaker

9.3

13 May 2017. Flatiron Wines, New York, NY. — 7 years ago

Michael Piaker

9.0

Bichi 'La Chinón', Cabernet Franc/Misión (Tecate 2014)

20 February 2017. Amaya, Mexico City, CDMX. — 7 years ago

romo

9.4

Tecate. Blown away. 👍🏼 — 8 years ago