Christy Canterbury MW

Master of Wine

9.2

Terrific freshness and surprising lightness though made from dried grapes. Winery's idea is to combine spring, summer & fall from vine into a glass! — 10 years ago

Jackie Smith

9.0

Celery, similar to flat cava, high acid, funky & delicious! Waxy palate — 11 years ago

Chris Tanghe

9.8

First Ischia wine! Pithy, marmalade, finishes almost dry. Very cool! — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.6

Native grapes biancolella, forastera, uva Rilla and San Leonardo grown in Ischia island and dried. A dry passito with an almost dark golden color, a bouquet of dried apricots, honey, white flower, citrus peel. Very pleasant in month, long, not too sweet, perfect with... Apple pie! — 13 years ago

Monica King

9.9

New go to sipping summer white. Have to find some stateside! — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

This was fun. The hike to it, not so much. — 11 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

Quickly, Cenatiempo has become one of the premier grapegrowers/winemakers in Campania. They have preserved culture and dedication.. In love..biancolella ..perfect with my romana pizza tonight too..spice, anchovies, tomato sauce, olives.. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Volcanic soil for days! — 13 years ago

Dr Bob

9.1

2014: Mega-minerality mixed with an apple/peach slurpee! Chablis meets NZ? — 11 years ago

Nate Redner

9.6

Love island wines. Salinity, floral bouquet, Meyer lemon. — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Bello tornare a Capri e in Campania!! — 11 years ago

Erik Schneider

9.2

Biancolella, a proud grape! — 12 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.6

Single vineyard biancolella from Ischia by Cenatiempo 2010 — 14 years ago