Bianco, Reggio Calabria

Cataldo Calabretta

Cirò Bianco 2016

Smells like wet dog but tastes like heaven. — 8 years ago

Poderi il Saliceto

Bi Fri Bianco dell'Emilia Sauvignon

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 9 years ago

Malaspina

Greco di Bianco Greco Bianco

Delicious pear, green fig and volcanic ash. — 9 years ago

Malaspina

Palizzi Rosso

Great fruit forward and full bodied. — 10 years ago

Casa di Nilla

Neda Greco di Bianco

Pres. rivista vin14 — 11 years ago

Leone Conti

Le One Ravenna Bianco IGT 2010

Ravenna bianco, indicazione geografica tipica, 2010, affinato in botti di rovere - imbottigliato da Leone Conti nella tenuta di S.Lucia (Faenza) — 12 years ago

Azienda Agricola Altomonte

Palizzi Rosso Nerello Mascalese Blend

Thought it was perfect with a chill and the savory flavors came through. — 8 years ago

Eric, LM and 3 others liked this

l'Acino

Mantonicoz Bianco 2013

Orange zest, a touch of butterscotch, lovely funkiness. Deep golden/orange color, lots of sticky lilies and a very Italian character. — 9 years ago

Ombra

Prosecco Bianco

Citrusy just as I like it — 10 years ago

Umberto Ceratti

Locride Mantonico

Passito of Mantonico bianco and barriqued 4 months. Rare and a delight. — 11 years ago

Odoardi

Scavigna Bianco Traminer Aromatico Blend

Rory Harrington
9.9

Next year when this makes it to the USA we will have it on the list. But I hope to get a btl for the tasting on sep 11th — 12 years ago

Rory and Jennifer liked this

Tenuta Iuzzolini

Cirò Greco Bianco 2014

Apricots and almonds on the nose. Slight sweetness and solid acidity. This is my kind of Italian white! — 9 years ago

Ippolito 1845

Res Dei Cirò Bianco Greco Bianco

Enjoying this wine on Eataly's popup rooftop patio in Manhattan. Earthy, floral and incredibly smooth. Calabria huh? — 9 years ago

Cantine Mederfil

Le Grotte Lambrusco dell'Emilia Bianco

Crisp, fresh, fruity, and refreshing! This wine is a great wine to enjoy on a warm, summer evening. It works with leftover Mexican food, too. :) — 10 years ago

Umberto Ceratti

Greco di Bianco

Passito of Greco di Bianco, aged slightly in barrique and so nuanced- dried fig, candied citrus peel, and almond flour. Wow. — 11 years ago

Lundmark and Serge liked this