Wine dinner at Vingenzo's. 4th course — 12 years ago
Better than any American Pinot Grigio I've had. Crisp and refreshing but not as citrusy as you would expect. Very smooth and does not linger. — 13 years ago
Chianti yumm! — 12 years ago
Favorite Moscato — 13 years ago
Nick Pepe
Happy birthday to a true beauty of a human. Celebrating with some chicken parm and the same $34 chianti we get every year. It's a policy. — 11 years ago