Best BG ever for me.
Color intact, medium ruby all the way.
Nose is classic Red Burgundy, but with a lift that reminds me of Vosne-Romanee, earth, berries, perfume like elegance and presistence.
The palate is sauve, with elegant, silky and refined red fruit, subtle spice and good length. Not a stunner but absolutely Burgundian. #leroy — 10 years ago
2014/3/1@songtao restaurent with BG James — 12 years ago
1996 Salon S Le Mesnil Blanc de Blancs Brut Champagne. Champagne to kick off the house dinner w A&C BG and MR&GR. We love! — 10 years ago
Magnum 2006 Marcassin Blue-Slide Ridge PN. First red at house dinner w A&C BG, MR&GR after Champagne trip. Tried this alongside the magnum 2006 Kistler Cuvee Catherine Occidential Station Vineyard PN. This had a huge blueberry, sweet berry nose. Delicious. — 10 years ago
2005 was a great year in BG. Held up nicely. Great acidity and brightness. — 10 years ago

2014/3/1@songtao restaurent with BG James — 12 years ago
Magnum 2006 Kistler Cuvee Catherine Occidential Station Vineyard PN. First pair of red at house dinner w A&C BG, MR&GR after Champagne trip. Tried this alongside the magnum 2006 Marcassin Blue-Slide Ridge PN. This was similarly sweet on the nose, but might have had a slightly more nuanced flavor and complexity than the Marcassin. Delicious! — 10 years ago
1996 Bruno Giacosa Riserva Asili Di Barbaresco. Drank at Bouchon w R&M S, A&C BG, A&S during our official opening night dinner. Big wine and great w steak. — 10 years ago
Fräsigt gräsig, maltig och med en trivsam beska. Perfekt att läppja till kryddstark mat. #Mums! @BG Augustini @Martin — 10 years ago
Lovely. Just lovely. Great gift, thanks BG — 11 years ago
B
1991 Dalla Valle Maya CS. Second set of reds we tried at house dinner w A&C BG and MR&GR. This wine we tried alongside the '97 Insignia. Hard to pick a fave bw the two, but the group seemed to favor the Maya slightly over the Insignia. Both were awesome! — 10 years ago